Beef Stew - Bella 6qt Instruction Manual

Place dried beans in a large bowl. Pour 4 cups of boiling water over
the top and soak for 20 to 30 minutes. Beans will expand to 3 cups in volume.
Add remaining ingredients to the stoneware liner. Close the lid.
Program the Slow Cooker for LOW; set the TIME to 8:00 or cook on HIGH
for 5:00 hours. Test beans for doneness and continue slow cooking if needed.
To serve, press the MODE button until WARM is illuminated.
Place the mixing spoon in the spoon rest and serve directly from
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Searing the meat is a key step vital for the rich taste of the stew.
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r9.indd 13
1 tablespoon ground cumin
1/4 cup tomato paste
1/2 teaspoon red cayenne pepper flakes
2 (28 oz.) cans stewed tomatoes with Mexican seasonings
3 tablespoons soy sauce
1 teaspoon dried oregano
1 tablespoon brown sugar
2 serrano chili peppers, minced (more or less to taste)
2 jalapeno peppers, minced (more or less to taste)
3 tablespoons Kosher salt (more or less to taste)
Strain water and add beans to the stoneware liner.
NOTE: To prevent beans from becoming tough,
add salt after beans are fully cooked.
Set the desired serving KEEP WARM TIME.
the stoneware liner. Spoon chili into serving bowls.
Serve with warm corn bread for dunking.
Slow Cooked heArty

Beef Stew

Slow Cooked Hearty Beef Stew
Cook: 9:00 – 10:00 LOW, or 6:00 – 7:00 HIGH
Serves 6 - 8
4 - 5 lb boneless beef chuck-eye roast
1/4 cup salt
Recipe continued on page 14.
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2013-09-06 2:15 PM