Pulled Pork - Bella 6qt Instruction Manual

In a medium bowl, combine agave nectar, soy sauce, onion,
ketchup, tomato paste, sesame oil, garlic, ginger, carrots, orange juice
and red chili paste. Mix well.
Remove skin and all visible fat from chicken.
NOTE: Remove chicken skin and excess fat to avoid a greasy sauce.
Lightly season chicken with salt and pepper. Spoon sauce into chicken
cavity, and place the whole chicken breast-side-down into the stoneware
liner. Pour the remainder of the sauce over the chicken. Close the lid.
Program the Slow Cooker for LOW; set the TIME for 4:00 hours
or until chicken is cooked through and tender.
Remove chicken to a serving plate and cover to keep warm.
Pour the sauce into a small saucepan. Dissolve 4 teaspoons of cornstarch
in 6 tablespoons of water and stir into the sauce. Heat uncovered
on stovetop until thickened, about 15 minutes.
While sauce is thickening, prepare the Orange Scallion Rice.
Add orange zest from the sauce, plus juice and zest from 1 additional
orange, scallions, and salt to the steamed rice. Mix to combine.
Serve chicken with orange scallion rice.
Spoon sauce generously over the top.
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Chipotle MAple low & Slow

pulled pork

Cook: 10:00 – 12:00 LOW, or 7:00 – 9:00 HIGH
Serves 6 - 10
1 (4 - 5 lb.) pork shoulder
10 cloves garlic
1 cup apple cider
Salt and freshly ground pepper
6 – 10 crusty rolls, for serving (and dunking)
Recipe continued on page 12
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SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r9.indd 11 2013-09-06 2:15 PM