Conversion Chart - Morphy Richards BM48280 Instructions Manual

48280 rev4:x 13/11/2009 11:12 Page 16

Conversion chart

Liquids, flour and others
We recommend that you use
the cup provided for all recipes
for consistency between
brands and types of flour.
The cup provided is based on
the American cup
measurement of 8 Floz.
Water and
liquids
Cup ml
1/16
15ml
1/8
30ml
1/4
60ml
1/2
120ml
3/4 180ml
1
240ml
1
270ml
1/8
1 300ml
1/4
1 315ml
5/16
1 360ml
1/2
1 390ml
5/8
1
465ml
15/16
2 480ml
Others
Dried fruit
Butter
Preserving or
caster sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plumbs
UK Helpline 0844 871 0944
16
For people who prefer to use
their own measuring utensils,
alternative measurements are
in millilitres (ml) and cubic
centimetres (cc) for liquid
measurement and grams (gm)
for weight of flour, sugar and
fruit.
Note: A good quality set of
accurate kitchen scales with
divisions and accuracy to 2
grams are required.
Flour types
Cup White
Plain
Softgrain
18g
1/8
36g
1/4
72g
1/2
108g
3/4
144g
1
162g
1
1/8
180g
1
1/4
216g
1
1/2
288g
2
1/4 cup 1/2 cup 3/4 cup
41g 82g 123g
50g 100g 150g
55g 110g 165g
57g 113g 169g
31g 62g 93g
25g 50g 75g
Replacement Parts 0844 873 0710
A measuring jug with divisions
of 2 ml is required.
The tablespoon and teaspoon
provided are required to
measure the smaller quantities.
A set of British standard
spoons with 'scrape' level tops
can be used.
Do not use a kitchen
tablespoon or teaspoon as
they are inaccurate.
Brown Granary Wholemeal
20g 19g
39g 38g
78g 75g
117g 113g
156g 150g 132g
176g 169g 149g
195g 188g 165g
234g 225g 198g
312g 300g 264g
1 cup 2 cup
164g 328g
200g 400g
220g 440g
226g 452g
124g 248g
100g 200g
Ireland Helpline 1800 409 119
17g
33g
66g
99g