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Summary of Contents for Belling XOU177SS
- Page 1 Built-In Multifunction Electric Oven Model No. XOU177SS INSTALLATION AND USER INSTRUCTIONS...
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Page 2: Table Of Contents
CONTENTS INTRODUCTION page 3 INSTRUCTIONS FOR THE INSTALLER pages 4-7 FOR YOUR OWN SAFETY page 8 DESCRIPTION OF THE APPLIANCE page 9 KNOW YOUR OVEN page 10 AUTOMATIC COOKING page 11 OVEN TIMER OPERATION pages 12-17 COOKING FUNCTIONS pages 18-19 COOKERY NOTES page 20 FAN OVEN COOKING GUIDE... -
Page 3: Introduction
INTRODUCTION Your Belling Oven Thank you for purchasing a new Belling electric built-in oven. Its stylish and practical design will enhance your kitchen and make cooking a pleasure. It features a large multifunction oven with a grill. There is also a clock/timer which features a minute minder and an automatic main oven switch on and off feature. -
Page 4: Instructions For The Installer
INSTRUCTIONS FOR THE INSTALLER TECHNICAL INFORMATION DISPOSAL OF YOUR PRODUCT • All installation and maintenance must only be To minimise the risk of injury to children please dispose carried out by qualified personnel. The manufacturer of your product carefully and safely. Remove the mains cannot be held responsible for any damage to cable (where fitted) by cutting off flush with the appliance persons or property resulting from an incorrect... - Page 5 The oven should be installed in accordance with the All Belling oven units are suitable for installation under latest Edition of the IEE Regulations. Belling hob units.
- Page 6 ELECTRICAL INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED! immediately above the black plastic terminal cover, and hinging the cover downwards. This oven should be installed by a competent electrician The power cable must be laid so that no parts of it ever in accordance with the current edition of IEE reach an over temperature of 75K.
- Page 7 BUILDING-IN THE APPLIANCE INSTALLATION DIMENSIONS WARNING Always use the recommended measurements of the build-in opening, as shown in the table on page 5 and the diagrams below. To make sure the appliance is properly aerated, remove the rear panel of the base module or make a hole (A), as shown in thi figure below.
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Page 8: For Your Own Safety
FOR YOUR OWN SAFETY When used properly your Belling oven is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. NEVER ALWAYS • NEVER allow anyone except an authorised Belling •... -
Page 9: Description Of The Appliance
DESCRIPTION OF APPLIANCE SHELF POSITIONS Your oven features shelf supports formed into its cavity sides, which offer the user 3 different cooking positions. ACCESSORIES The oven is supplied with 2 oven shelves (A) (see below), which can be placed in any of the runners formed into the sides of the oven walls. -
Page 10: Know Your Oven
KNOW YOUR OVEN CONTROL PANEL CONTROLS FUNCTION SELECTOR (1) The cooking mode is selected using the function selector (1). The functions available are as follows, Light Only Fan Defrost Conventional Oven (top and base elements) Conventional Oven with Fan Assist (top and base elements plus fan) Base heat with Fan Assist Fan Oven (rear element plus fan) -
Page 11: Automatic Cooking
AUTOMATIC COOKING The oven programmer offers you the following features: 10. Dishes containing liquid should not be filled too full to prevent boiling over. 1. Time of Day 11. Foods should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. 2. -
Page 12: Oven Timer Operation
OVEN TIMER OPERATION ELECTRONIC TIMER The timer display is in 24 hour clock format. Ensure that the correct time of day is always set before using your cooker. Description: will light: 1 2 3 4 5 • When the timer is first turned on it will flash (It should go out when a time of day is set). - Page 13 OVEN TIMER OPERATION CONTINUED SETTING THE TIME OF DAY Step 1 ® Make sure all oven controls are turned OFF. Step 2 ® Check the electricity supply to the cooker is turned ON. When switched on the display will show 0.00 and symbol, both will be flashing.
- Page 14 OVEN TIMER OPERATION CONTINUED AUTOMATIC COOKING PROGRAMMES There are two automatic cooking programmes that can be selected using your timer: (a) To set the timer to switch the oven(s) ON and OFF automatically. (b) To set the timer to switch on immediately and OFF automatically after a set Cook Time. (a) To set the timer to switch the oven(s) ON and OFF automatically.
- Page 15 OVEN TIMER OPERATION CONTINUED At the end of the automatic cook period the symbol will flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled (see Step 8). The symbol will continue to flash until the timer is returned to manual operation (see below).
- Page 16 OVEN TIMER OPERATION CONTINUED (b) To set the timer to switch ON immediately and OFF automatically after a set Cook Time. Step 1 ® Check that the correct time of day is set. If not follow instructions for setting the time of day. Step 2 ®...
- Page 17 OVEN TIMER OPERATION CONTINUED 1. To cancel the automatic cooking programme before or after automatic cooking starts, press the Cook Time (2) and Stop Time (3) buttons together, this will return the cooker to manual operation. 2. When cooking automatically the Cook Time can be checked at any time simply by pressing the Cook Time (2) button.
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Page 18: Cooking Functions
COOKING FUNCTIONS Fan Oven • Some 5-10 minutes before the food has completed cooking, switch the oven OFF. This will save on The oven is heated by an element at the rear of the energy. oven. Air is drawn into the hole in the center of the ovens •... - Page 19 COOKING FUNCTIONS CONTINUED Bottom Heat with Fan Conventional Grilling Using the bottom heating element and fan is particularly This heating system is used for cooking pieces of meat, useful for baking moulded cakes with raisins, brioches, not thicker than 3 cm (e.g. steaks, chops, sausages, for warming ready-made dishes and dishes requiring fish) and for browning sandwiches, vegetables and intensive browning on the bottom.
- Page 20 COOKING NOTE Temperature and Time Frozen Meat and Poultry When two shelves are used to cook large quantities of Joints of meat and whole birds should be defrosted food for home freezing or parties, it may be necessary slowly, preferably in a domestic refrigerator (allowing to increase the cooking times given in the charts on 5-6 hours per 450g, 1 lb), or at room temperature page 17 by a few minutes, to allow for the loss of heat...
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Page 21: Fan Oven Cooking Guide
FAN OVEN COOKING GUIDE The cooking charts below serve as a guide for positioning and temperature for cooking in the fan oven. Always preheat the oven until the indicator neon goes out, unless otherwise stated. MEAT Preheat Thermostat Setting (ºC) Time (approximate) Position in Oven (from base) -
Page 22: Conventional Oven Cooking Guide
CONVENTIONAL OVEN COOKING GUIDE The cooking charts below serve as a guide for positioning and temperature for cooking in the conventional oven. Always preheat the oven until indicator neon goes out, unless otherwise stated. MEAT Preheat Thermostat Setting (ºC) Time (approximate) Position in Oven (from base) Beef / Lamb... -
Page 23: Grilling Guide
GRILLING GUIDE CONVENTIONAL GRILLING The cooking chart below serves as a guide as to how various food types may be cooked. Preheat the grill for 5 minutes before use, Food Shelf position from Grilling Temperature Approx. Cooking Time base of oven (°C) Toasting of bread 200-220... -
Page 24: Cooking Guide
COOKING GUIDE BOTTOM HEAT AND FAN Preheat oven for 10-15mins prior to use. Dish Shelf Position Thermostat Setting Cooking Time (from bottom) (°C) (min.) Brioche 15 - 20 Shortbread 130-140 Pizza 170-180 10- 15 Bakewell Tart 165-175 30 - 40 CONVENTIONAL OVEN WITH FAN ASSIST Preheat oven for 10-15mins prior to use. -
Page 25: Cleaning And Maintenance
Reach into the aperture, and carefully unscrew the faulty lamp (L) anti-clockwise. Fit replacement lamp (15W Stainless steel cleaner can be obtained from the Belling 300°C SES), and refit lens. If necessary clean the lens Spares department tel. 01709 579907, quoting in warm soapy water before drying completely. -
Page 26: Is There Something Wrong With Your Oven
IS THERE SOMETHING WRONG WITH YOUR OVEN? Fault finding guide Before contacting your Belling service Centre / Installer, check the problem guide below: there may be nothing wrong with your oven Problem Check Nothing works Is the main oven wall switch turned on?. -
Page 27: Service
..........Serial Number ..........Date of Purchase ..........In order to provide a complete service history for your Belling product, please ask the service engineer to record the appropriate details in the chart below. Date Nature of fault Parts Replaced or Repaired... - Page 28 461304737 04/11/2002 Stampa TLF G107...
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