Advice For Reheating - Sharp R-252M Operation Manual With Cookbook

ADVICE FOR REHEATING

WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. When
removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away
from face and hands. Stand back when opening the oven door to allow heat or steam to disperse.
Never heat liquids in narrow necked containers such as baby bottles, as this
could result in the contents erupting from the container and may cause burns.
Liquids and other foods must not be heated in sealed containers since they are
liable to explode.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies and Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's
instructions on the can.
Poultry portions
Plated meals
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50P (MEDIUM), stir/rearrange halfway
through reheating. Ensure food is thoroughly reheated
before serving.
Casserole
Cover with vented microwave cling film or suitable lid,
reheat on 50P (MEDIUM). Stir frequently to ensure
even reheating.
Place thickest parts of the portions towards the outside
of the dish, cover with microwave cling film and
reheat on 70P (MEDIUM HIGH). Turn over halfway
through. NOTE: Ensure poultry is thoroughly reheated,
before serving.
Sliced meat
Cover with vented microwave cling film and reheat on
50P (MEDIUM). Rearrange at least once to ensure
even reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Pies
Place pies on a plate or in a flan dish. Reheat meat
pies on 70P (MEDIUM HIGH) and fruit pies on 50P
(MEDIUM).
Vegetables
Cover with vented microwave cling film or a suitable
lid and reheat on 50P (MEDIUM). Stir at least once
during reheating.
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