Sharp R-252M Operation Manual With Cookbook page 13

MENU WEIGHT RANGE
Fresh Vegetables 150g, 300g, 450g
(0.15, 0.3, 0.45)
Jacket Potatoes 1, 2 and 3 pieces
(1 potato = app. 250g)
Boiled Potatoes 250g, 500g, 750g,
(0.25, 0.5, 0.75)
Rice / Pasta 100g, 200g, 300g
(0.1, 0.2, 0.3)
Canned Foods: 200g, 400g, 600g
Baked beans, (0.2, 0.4, 0.6)
Chilli, Curry,
Soup, Stew
Sponge Pudding 1 piece:
100g Margarine
100g Sugar
2 Eggs
100g Self Raising flour
15ml Water
2 tbs Jam (optional)
Cake 1 piece (700g)
INSTANT COOK CHART
COOKING PROCEDURE
• Cut, chop or slice fresh vegetables into even sized pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g (4oz) of vegetables,
cover dish with cling film and pierce in several places
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2-3 minutes before serving.
• Pierce each potato in several places and place towards the
edge of the turntable.
• Turn food over when the oven indicates.
• Stand for 2-3 minutes before serving.
• Peel and cut into even sizes, or if new potatoes, choose similar
sizes. Each piece weighing approx. 60-70g (2
• Place in a suitable size dish and add 30ml (2tbsp) of water
per 100g (4oz) of potatoes.
• Cover dish with cling film and pierce in several places.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2-3 minutes after cooking.
• Add 300ml (1/2 pint) boiling water per 100g (4oz) rice.
• Do not cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in
boiling water.
• Empty the contents of the can into a suitable size dish.
• Cover the dish with cling film and pierce in several places.
• Place the dish in the centre of the turntable.
• Stir when oven indicates.
• Stir and stand for 2-3 minutes before serving.
• Cream together the sugar and the margarine until light
and fluffy.
• Add the eggs one at a time and beat well.
• Fold in the flour.
• Mix in the water.
• Place jam in a greased 1.2L pudding basin. Add sponge
mixture
• Do not cover.
• Place in the centre of the turntable.
• Stand for 2-3 minutes before serving.
• Prepare the cake referring to the recipe on page 38.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove the cake from the dish.
11
-3oz).
1 /
2