Sharp R-252M Operation Manual With Cookbook page 37

TURKEY FRICASSEE
Serves 4
Preparation time - 6 - 7 minutes
50g (2oz) butter
1 medium onion, finely chopped
50g (2oz) plain flour
300ml (1/2 pint) milk
300ml (1/2 pint) single cream
2 egg yolks (size 3)
100g (4oz) cooked peas
450g (1lb) cooked turkey, chopped
2.5ml (1/2tsp) grated nutmeg
salt and pepper to taste
Garnish with fresh parsley sprigs to serve
HONEYED CHICKEN
Serves 4
Preparation time - 5 minutes
4 boneless chicken breasts
30ml (2tbsp) clear honey
5ml (1tsp) whole grain mustard
2.5 ml (1/2tsp) dried tarragon
15ml (1tbsp) tomato purée
150ml (1/4 pint) chicken stock
10ml (2tsp) cornflour
20ml (4tsp) water
Salt & Pepper to taste
CHICKEN CACCIATORE
Serves 4
Preparation time - 6 - 8 minutes
Chicken Cacciatore is a tasty, colourful dish.
225g (8oz) mushrooms, sliced
1 medium onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
300ml (1/2 pint) red wine
5ml (1tsp) dried oregano
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken portions
1 Melt the butter in a large bowl on 100P (HIGH)
for 1 minute.
2 Stir in the onion and cook on 100P (HIGH) for
2 minutes.
3 Stir in the flour and gradually add the milk and
cream. Cook on 100P (HIGH) for 5 minutes,
stirring every minute, until smooth and thickened.
4 Allow to cool slightly before stirring in the egg
yolks.
5 Add peas, turkey, nutmeg and seasoning.
Cook on 100P (HIGH) for 12 minutes, stir every
3 minutes.
Garnish with fresh parsley sprigs to serve.
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour
over the chicken. Salt and pepper to taste.
3 Cook on 100P (HIGH) for 15 minutes.
Rearrange and coat the chicken with the sauce
twice during cooking.
1 Place mushrooms, onion and garlic in a large
casserole dish. Cook on 100P (HIGH) for 2
minutes.
2 Stir in all remaining ingredients apart from the
chicken. Finally add the chicken and coat with
the sauce.
3 Cook on 70P (MEDIUM HIGH) for 25 minutes.
Stir and coat the chicken twice during cooking.
Serve with rice or jacket potatoes.
35
RECIPES