Advice For Defrosting - Sharp R-252M Operation Manual With Cookbook

ADVICE FOR DEFROSTING

Place in a flan dish, turn over at least 4-5 times
Meat joints
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 60-90 minutes, until
thoroughly defrosted.
Place in a flan dish breast side down, turn over at
Poultry
least 3-4 times during defrosting, shield any warm
areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 60-90
minutes, until thoroughly defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and
Steak, Chops
turn over at least 2-3 times. Shield if necessary.
& Chicken
Portions
Place in a flan dish, stir or turn over at least 3-4 times
Cubed &
during defrosting, remove defrosted parts each time.
Minced Meat
For frozen blocks of meat see 'Minced Meat' in the
charts on page 26.
Place in a flan dish, separate during defrosting and
Whole fish
turn over at least twice. Shield if necessary.
& Fillets
Remove packaging, including any foil and place in a
Prepacked
suitable dish.
Frozen Foods
NOTES:
• To defrost food, use either 30P (MEDIUM
• Shield warm areas with small pieces of foil if
• It is important to turn food over, separate (where
• Standing time is necessary to ensure thorough
21
LOW/DEFROST) or 10P (LOW) microwave power.
necessary.
appropriate) and rearrange to ensure even
defrosting.
defrosting.