Operating Instructions - Market Forge Industries 30P-STGL Installation, Operation And Maintanance Manual

CaUTiOn: Be sUre TO reaD!
Disconnect the power supply to skillet before
cleaning or servicing.
If the skillet pan is difficult to raise, the lift
gears may need to be lubricated. The gears
are located on the right side under the control
box. apply a liberal amount of gease along the
helical thread of the worm where it engages
the worm gear. Use multi-purpose, NLGI #2
lithium-based, water-resistant grease.
Periodically examine the flue outlet located
behind the skillet cover for any obstructions.
Appliances with casters are always to be restrained
from movement. if removal of the restraint is neces-
sary, always reconnect the restaint when the unit is
returned to its originally installed position.
BeFOre FirsT Use
1. Check to see that the correct gas connection has
been made to the unit.
2. Make sure the unit is plugged into a 110/120 volt con-
nection.
3. Be sure skillet has been or is cleaned before using.
4. Be certain skillet is lowered to the normal horizontal
cooking position so burners will light.
5. Set the thermostat to the desired temperature.
6. Preheat to desired setting before grilling, pan frying,
or any other type of cooking except boiling.
7. Cover should be up for most types of cooking, except
simmering or boiling. The cover has a lip at the rear
that will direct condensate into the skillet rather than
onto the cabinet base.
CaUTiOn
Do not preheat unit dry above 300°F.
8. When food is cooked, it should be immediately re-
moved from skillet to prevent overcooking.
9. To lower skillet, merely turn tilt skillet hand crank
counterclockwise. To raise skillet, turn hand crank
clockwise.
sTarT-UP PrOCeDUre
1. Open manual gas shut-off valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn the THERMOSTAT dial to desired setting. The
RED TEMPERATURE LIGHT will come on. This will
turn on the electronic ignition on, which will light the
burners.
4. If the burners do not come on after 30 seconds, turn
the THERMOSTAT dial to OFF and then ON again to
restart.
5. When braising pan has reached set temperature, the
RED TEMPERATURE LIGHT will go OFF and the
burners will shut OFF. The RED TEMPERATURE
LIGHT will blink ON and OFF thereafter when the
burners are OFF letting the operator know that the
burners are cycling to maintain temperature.
6. If gas supply is interrupted during operation, turn the
THERMOSTAT dial to OFF position and turn the gas
supply OFF. Wait five minutes, then repeat steps 1
through 4 to restart.
7. Turn the THERMOSTAT dial to OFF when braising
pan is not in use.
sHUTDOWn insTrUCTiOns
Turn the THERMOSTAT dial counterclockwise to the OFF
position.
PrOlOneD sHUTDOWn
1. Turn the THERMOSTAT dial counterclockwise to the
OFF position.
2. Turn the GAS VALVE located at the right rear to the
OFF
position.
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Operating instructions

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