Equipment Description - Lang ECOD-PT Installation And Operation Instructions Manual

W
H
D
Blower
Wheel
Exterior Construction
The oven exterior dimensions are 40" (00 cm) Wide, 7" (67.5 cm) High, 38" (95 cm) Deep. The Top,
Front, Back, and Sides are constructed of stainless steel with an aluminized bottom.
The oven doors come standard with double pane windows.
The door handle is constructed of Stainless Steel and Phenolic Tubing.
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.
Interior Construction
The oven cavity dimensions are 9" (7.5 cm) Wide, 0" (50.84 cm) High, " (53.38 cm) Deep.
The interior of the oven is constructed of porcelainized stainless steel.
Operation
The ECOD-PT oven is a forced air convection oven with a vented oven cavity. The air is driven by a /3
HP fan motor.
Controls
Icon driven (touch) panel allows for easy operation. Complete computerized controls. Pre-Programmable
product selections. Independent shelf timers for each shelf. Load control through use of Cooking Curves.
Shelf compensation for uniform baking. Solid state temperature sensing and controls. Dual speed fan.
Manual override controls.
Technical
The ECOD-PT oven operates on either 08/40V or 480V. This must be specified when ordering.
Floor space required is 48" (.6 cm) wide, 44" (.5 cm) deep. The oven weighs 430 lbs.
NOTICE
Controls
Door Handle
The data plate is on the back side of the oven above the power cord.
The oven voltage, wattage, serial number, wire size, and clearance
specifications are on the data plate. This information should
be carefully read and understood before proceeding with the
installation.
Side Access
Steam Valve
Panel
Cover
5

EQUIPMENT DESCRIPTION

Motor Vent
IL1521