Baking Cakes - Panasonic SD-257 Operating Instructions And Recipes

Baking Cakes

1
1 Prepare the ingredients according to the recipe.
Preparation
2 Line the bread pan with parchment paper or loaf tin liners and pour in the
mixed ingredients.
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
1
Select 'bake only'
2
Press Timer pad to set the
baking time
3
Press Start pad to start the machine
 The start/stop light will come on.
4
Press Stop pad when the machine
beeps, check that baking is
complete, and remove the pan
 The flashing start/stop light will go off.
 If baking is not complete  Repeat steps 1-3
(The total baking time, including any additional baking,
must be within 90 minutes. The timer will start again from
1 minute when the unit is hot. Increase the time by pressing
the timer pad as required.)
14
2 3,4
Time until the selected program is complete
 To cancel/stop
once started
(hold for more
than 1 second)
• Remove the kneading
blade
• Line with parchment
paper (Cake or
teabread will burn if
it directly touches the
pan.)
 You cannot use the timer function for
'bake only'.
(This pad only sets the duration of the
cooking time.)
Take care!
It's hot!
 To check whether baking is complete,
insert a skewer into the centre of the
cake or teabread – it is ready if there
is no mixture stuck to the skewer when
you remove it.
Turn to P.33 for
cake recipes