Baking Bread [Bake] - Panasonic SD-257 Operating Instructions And Recipes

Baking Bread
Kneading blade
1
Remove the bread pan
and set the kneading
blade
Ensure that the
shaft and kneading
blade are clean,
see page 34 for
cleaning.
• Use the specified kneading
blade when baking rye bread.
• The kneading blade is designed to fit
loosely on the shaft.
8
Place the ingredients in the bread pan
1 Twist the bread
pan anti-
clockwise and lift
up to remove
2 Ensure the
kneading blade
is firmly on the
kneader mounting
shaft
 Baking bread
with added
ingredients
(P.11)
Clean and dry
beforehand
2
Place the measured
ingredients in the bread
pan
 For optimum results, don't open the lid until
bread is complete as it affects bread quality.
3
Plug the breadmaker into a
230-240V socket
 Make sure the start/stop light is
off before selecting a program.
Turn to P.15-21
for bread recipes
1 Place the dry yeast at
the bottom (so that it
does not mix with the
liquid until later)
2 Cover the yeast with
all the dry ingredients
(flour, sugar, salt, etc.)
• Flour must be
weighed on scales.
3 Pour in the water and
any other liquids
• Wipe the outside of
the pan to remove any
flour or liquid
4 Put the bread pan into
the breadmaker and
turn slightly clockwise
5 Close the lid