Baking Cakes; List Of Bread Types And Baking Options; Basic; Whole Wheat - Panasonic SD-255 Operating Instructions And Recipes

Baking Cakes

1 2 3,4
Preparations 1 Prepare the ingredients according to the recipe.
2 Line the bread pan with parchment paper and pour in the mixed ingredients.
3 Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
1
Select 'bake only'
2
Set the baking time
3
Start the machine
Time until ready
● The start/stop light will come on.
4
Press 'Stop' when the machine beeps,
check that baking is complete,
and remove the pan
● The flashing start/stop light will go off.
■ If baking is not complete ➔ Repeat steps 1-3
(The total baking time, including any additional baking,
must be within 90 minutes. The timer will start again
from 1 minute when the unit is hot. Increase the time by
pressing the timer pad as required.)
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Turn to P28-31
for cake recipes
■ To cancel/stop
once started
(hold for more
than 1 second)
• Remove the kneading
blade
• Line with parchment
paper (Cake or
teabread will burn if
it directly touches the
pan.)
● You cannot use the timer function for
'bake only'.
(This pad only sets the duration of the
cooking time.)
Take care!
It's hot!
● To check whether baking is complete,
insert a skewer into the centre of the
cake or teabread – it is ready if there
is no mixture stuck to the skewer when
you remove it.

List of Bread Types and Baking Options

■ Function Availability and Time Required
• Time required for each process will differ according to room temperature.
Options
Baking
Bread type REST
Size Crust Timer
option
20 min–
BAKE ● ● ●
50 min
BAKE
—
● ●
RAPID

basic

BAKE 20 min–
Makes bread
● ● ●
∗1 ∗3
RAISIN 50 min
with strong white
bread flour.
20 min–
— — —
DOUGH
40 min
DOUGH 20 min–
— — —
RAISIN 40 min
1 hour–
—
BAKE
● ●
1 hr 30 min
BAKE
— —
● 15 min
whole
RAPID
wheat
BAKE 1 hour–
—
● ● ∗3
RAISIN 1 hr 30 min
Makes bread
with strong whole
55 min–
— — —
wheat flour. DOUGH
1 hr 15 min
DOUGH 55 min–
— — —
RAISIN 1 hr 15 min

rye

45 min–
— —
BAKE ●
(SD-255 only) 60 min
Makes bread with
45 min–
— — —
rye flour and spelt DOUGH
60 min
flour.

french

40 min–
— —
BAKE
●
1 hr 55 min
Makes bread
with strong white
40 min–
bread flour for a
— — —
DOUGH
crispier crust and
1 hr 55 min
open texture.

italian

30 min–
— —
Makes light bread BAKE
●
1 hour
for enjoying with
pasta, etc.

sandwich

1 hour–
— —
Makes bread with BAKE ●
1 hr 30 min
a soft crust and
texture.
gluten free
— —
Makes bread BAKE
● ∗2
using gluten-free
bread mix/flour.
pizza
(KNEAD)
— — —
DOUGH
10–15 min
Makes pizza dough.
bake only
— — —
BAKE
Bakes teabreads
and cakes.
∗1 Only 'LIGHT' or 'MEDIUM' available. ∗2 Only 'MEDIUM' or 'DARK' available. ∗3 The timer can only be used on the SD-255.
• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).
Processes
KNEAD RISE BAKE Total
2 hr 00 min–
15–30 min 50 min 4 hours
2 hr 20 min
1 hr 55 min–
—
15–20 min approx 1 hour 35– 40 min
2 hours
2 hr 00 min–
15–30 min 50 min 4 hours
2 hr 20 min
1 hr 20 min–
—
15–30 min 2 hr 20 min
1 hr 30 min
1 hr 20 min–
—
15–30 min 2 hr 20 min
1 hr 30 min
2 hr 00 min–
15–25 min 50 min 5 hours
2 hr 20 min
approx
15–25 min 45 min 3 hours
1 hr 40 min
2 hr 20 min–
15–25 min 50 min 5 hours
2 hr 50 min
1 hr 40 min–
—
15–25 min 3 hr 15 min
2 hours
1 hr 40 min–
—
15–25 min 3 hr 15 min
2 hours
approx. 1 hr 20 min–
1 hour 3 hr 30 min
10 min 1 hr 35 min
approx.
— —
2 hours
10 min
2 hr 55 min–
10–20 min 55 min 6 hours
4 hr 10 min
1 hr 45 min–
—
10–20 min 3 hr 35 min
2 hr 40 min
2 hr 25 min–
10–15 min 50 min 4 hr 30 min
3 hours
2 hr 20 min–
15–25 min 50 min 5 hours
2 hr 50 min
—
15 min 1 hour 45 min 2 hours
(RISE) (KNEAD) (RISE)
45 min
10–15 min approx 10 min approx 10 min
30 min– 30 min–
— — —
1 hr 30 min 1 hr 30 min
Keep
warm
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