Panasonic SD-257 Operating Instructions And Recipes page 32

Pizza
'Pizza'-'Dough' (45min)
(OZ)
Dry yeast
Bread flour
Salt
Dry milk
Sugar
Olive oil
Water
(NZ)
Surebake yeast
White flour
Salt
Sugar
Olive oil
Water
Method:
1
Knead dough on a lightly floured surface until it
becomes elastic and springs back when touched.
2
Divide into 6 balls or 2 large balls, and place in
warm area for 10 minutes.
3
Shape each ball into a flat circle. Place the circles
on a baking tray and prick with a fork.
4
Leave to rise at room temperature for 15 minutes.
5
Brush each circle with tomato paste. Sprinkle with
Mozzarella cheese. Top with your favourite topping,
such as sliced onions, pepperoni, cooked sausage,
capsicum or olives.
6
Bake in a preheated 210°C oven for 15-20 minutes.
32
1 tsp
475 g
1 tsp
1 tbsp
1 3 ⁄ tbsp
4
2 tbsp
330 ml
3 tsp
450 g
1 tsp
1 tsp
5 tbsp
230 ml
Focaccia
'Pizza'-'Dough' (45min)
(OZ)
Dry yeast
Bread flour
Salt
Dry milk
Sugar
Olive oil
Water
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Sugar
Butter
Water
Method:
1
Knead dough on a lightly floured surface until it
becomes elastic and springs back when touched.
2
Shape into a flat circle, place on a baking tray, make
holes with the end of a wooden spoon 5 cm apart
over the surface of the dough.
3
Cover and leave to rise in a warm place (30-35°C)
for 20-30 minutes or until almost doubled in size.
4
Brush surface with olive oil, sprinkle with salt, basil,
rosemary and thyme.
Topping
Olive oil 2 tbsp
Salt 1 ⁄ tsp
2
Dried basil 1 tsp
Dried rosemary 1 tsp
Dried thyme 1 tsp
5
Bake in a preheated 210°C oven for 26-30 minutes.
2 tsp
475 g
2 tsp
2 tbsp
2 tbsp
2 tbsp
330 ml
3 tsp
450 g
1 tsp
1 tbsp
1 tsp
1 tbsp
300 ml