Panasonic SD-257 Operating Instructions And Recipes page 26

Hot Cross Buns
'Basic'-'Dough Raisin' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Orange rind
Mixed spice
Water
Egg, medium
*Mixed dried fruit
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Butter
Brown sugar
Orange rind
Allspice
Water
Egg, medium
*Sultanas
Method:
1
Divide the dough into 10 or 12 equal portions. Roll
each portion into a ball, and rest for 20 minutes.
2
Shape into a smooth ball by gently rolling, and place
on a greased tray.
3
Cover and leave to rise in a warm place (30–35°C)
for 30 minutes or until doubled in size.
4
Put the crosses on the dough
Crosses
Flour
Oil
Water to mix
Mix flour and oil, then add water to make a stiff paste. Pipe
into the shape of crosses — if a piping bag is not available,
use a small plastic bag with a corner cut off.
5
Bake in a preheated 200°C oven for 15–25 minutes
or until golden brown. Brush with the glaze.
Glaze
Milk
Castor sugar
Boil together until syrupy — brush over cooked buns when
they are removed from the oven.
26
2 tsp
475 g
2 tsp
3 tbsp
45 g
1 3 ⁄ tbsp
4
1 tbsp
1 tbsp
300 ml
1
1 cup
3 tsp
450 g
1 ⁄ tsp
2
2 tbsp
6 tbsp
3 tbsp
1 tbsp
3 tsp
200 ml
1
3 ⁄ cup
4
1 ⁄ cup
2
2 tbsp
3 tbsp
3 tbsp
Olive & Rosemary Rolls
'Basic'-'Dough Raisin' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Dry milk
Sugar
Olive oil
Fresh rosemary, chopped
Water
*Pitted black olives, quartered
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Sugar
Olive oil
Fresh rosemary, chopped
Water
*Pitted black olives, quartered
Method:
1
Turn the dough out into a greased bowl.
Cover and let the dough rest for 20 minutes in the
refrigerator.
2
Divide the dough into 12–16 equal portions or into
2 long loaves and place on a greased baking tray.
Cover and leave to rise in a warm place (30–35°C)
for 30 minutes or until doubled in size.
3
Brush with beaten egg and sprinkle with seeds.
4
Bake in a preheated 200°C oven for 15–25 minutes
or until golden brown.
• For addition of ingredients with*, follow programming instructions on P.11.
2 tsp
450 g
1 tsp
2 tbsp
1 tsp
1 tbsp
1 tbsp
260 ml
50 g
3 tsp
450 g
1 tsp
2 tbsp
1 tsp
1 tbsp
1 tbsp
260 ml
50 g