Panasonic SD-257 Operating Instructions And Recipes page 19

Sesame & Bran Loaf
'Whole Wheat'-'Bake' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1
4
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Dry milk 2 tsp 1
Butter
15 g 20 g
Sugar 1 tbsp 1 tbsp
Unprocessed bran 2 tbsp 1 ⁄
Sesame seeds 2 tsp 1 tbsp
Golden syrup 2 tsp 1 tbsp
Water 300 ml 360 ml
1
Bread improver, optional ⁄ tsp 1 tsp
2
Orange Poppyseed Loaf
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ)
M
1
Dry yeast 1 ⁄ tsp 1
4
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Dry milk 2 tsp 1
Butter 15 g 20 g
Sugar 1 tbsp 1 tbsp
Orange rind 1 tbsp 2 tbsp
Water 300 ml 360 ml
Bread improver, optional 1 ⁄ tsp 1 tsp
2
*Poppy seeds 2 tbsp 1 ⁄
Date & Nut Loaf
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1
4
Whole wheat flour
300 g 370 g
Bread flour
100 g 125 g
Salt 1 tsp 2 tsp
Dry milk 2 tsp 1
Butter 15 g 20 g
Chopped dates 1 ⁄ cup 1 ⁄
4
Water 300 ml 360 ml
Bread improver, optional 1 ⁄ tsp 1 tsp
2
*Chopped walnuts 1 ⁄ cup 1 ⁄
4
Mixed Grain Bread
'Whole Wheat'-'Bake Raisin' (5hr)
(OZ)
M
Dry yeast 1 1 ⁄ tsp 1
4
Whole wheat flour 80 g 100 g
Bread flour
250 g 300 g
Oatmeal
40 g 50 g
Buckwheat groats
40 g 50 g
Cornmeal
20 g 30 g
Brown sugar 1 tbsp 1 tbsp
Butter 20 g 25 g
1
Dry milk 1 ⁄ tbsp 2 tbsp
2
Salt 1 tsp 1 tsp
Water 300 ml 370 ml
*Whole linseed 2 tsp 1 tbsp
* Toasted sunflour seed 2 tsp 1 tbsp
• For addition of ingredients with*, follow programming instructions on P.11.
(NZ)
L XL
1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
450 g Wholemeal flour
150 g White flour
2 tsp Salt
1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
Butter
25 g
1 1 ⁄ tbsp Treacle
2
cup 1 ⁄ cup Unprocessed bran 2 tbsp
4 2
2 tbsp Sesame seeds
1 1 ⁄ tbsp Golden syrup
2
410 ml Water
1 tsp
(NZ)
L XL
1 3
⁄ tsp 1 ⁄ tsp Surebake yeast
2 4
450 g Wholemeal flour
150 g White flour
2 tsp Salt
1 ⁄ tbsp 1 3 ⁄ tbsp Milk powder
2 4
25 g Butter
1 1 ⁄ tbsp Treacle
2
3 tbsp Orange rind
410 ml Water
1 tsp *Poppy seeds
cup 1 ⁄ cup
4 2
(NZ)
L XL
1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
Wholemeal flour
450 g
White flour
150 g
2 tsp Salt
1 3
⁄ tbsp 1 ⁄ tbsp Milk powder
2 4
25 g Brown sugar
cup 1 ⁄ cup Butter
3 2
410 ml Chopped dates
1 tsp Water
cup 1 ⁄ cup *Chopped walnuts
3 2
(NZ)
L XL
1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
150 g Wholemeal flour
White flour
350 g
Oatmeal
50 g
Buckwheat groats
50 g
Cornmeal
30 g
1 1 ⁄ tbsp Brown sugar
2
25 g Butter
2 tbsp Milk powder
1 tsp Salt
450 ml Water
1 1 ⁄ tbsp *Whole linseed
2
1 1 ⁄ tbsp * Toasted sunflour seed 2 tsp
2
M L XL
2 tsp 3 tsp 3 tsp
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
1 ⁄ cup 1 ⁄ cup
4 2
2 tsp 1 tbsp 2 tbsp
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
280 ml 340 ml 420 ml
M L XL
2 tsp 3 tsp 3 tsp
250 g 330 g 450 g
100 g 120 g 150 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 2 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 3 tbsp
280 ml 340 ml 420 ml
2 tbsp 1 ⁄ cup 1 ⁄ cup
4 2
M L XL
2 tsp 3 tsp 3 tsp
175 g 225 g 300 g
175 g 225 g 300 g
1 tsp 1 tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
1 tbsp 2 tbsp 2 tbsp
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
280 ml 340 ml 420 ml
1 ⁄ cup 1 ⁄ cup 1 ⁄ cup
4 2 2
M L XL
2 tsp 3 tsp 3 tsp
80 g 100 g 150 g
250 g 300 g 350 g
40 g 50 g 50 g
40 g 50 g 50 g
20 g 30 g 30 g
1 tbsp 1 tbsp 1 1 ⁄ tbsp
2
1
1 ⁄ tbsp 2 tbsp 2 tbsp
2
1
1 ⁄ tbsp 2 tbsp 2 tbsp
2
1 tsp 1 tsp 1 tsp
300 ml 370 ml 450 ml
2 tsp 1 tbsp 1 1 ⁄ tbsp
2
1 tbsp 1 1 ⁄ tbsp
2
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