Care And Cleaning - Zanussi ZOP38903 User Manual

Food
Cream 2 x 200
Gateau 1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears

Care and cleaning

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
18
Quantity Defrosting
(g) time (min)
80 - 100
60
Temperature
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Further defrost-
ing time (min)
10 - 15
60
let it cool down for one night to complete the
drying.
Time (h)
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Time (h)
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
Comments
Cream can also be whipped
when still slightly frozen in
places.
-
Shelf position
1 position 2 positions
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Shelf position
1 position 2 positions
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