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Oven
Do not touch interior
Heating
surfaces of oven.
elements may be hot even though
they are dark in color. In@rior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or
let clothing or other flammable
materials contact heating elements
or interior surfaces of oven until
they have had sufficient time
to cool.
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face antior eyes.
Don't heat unopened food
could bufld up and the container
could burst, causing an injury.
Keep oven vent duct
unobstructed.
Keep oven free from grease
buildup.
Place oven shelf in desired
position whtie oven is cool.
shelves must be handled when
hot, do not let potholder contact
heating units in the oven.
Pulling out she~ to the
shelf stop is a convenience in
lifting heavy foods. It is also a
precaution against burns from
touching hot surfaces of the
door or oven walls.
When using cooking or
follow
roasting bags in oven,
the manufacturer's directions.
not use your oven to dry
If overheated, they
newspapers.
can catch fire.
use ahuninum foil
anywhere in the oven except as
described in this book.
could result in a fire hard or
damage to the range.
4
Do not use aluminum foil
line oven bottom or solid disk
elements, except as suggested in
manual. Improper instigation of
these liners may result in a risk
of electrical shock or fire.
Self-Cleaning Oven
Do not clean the door gasket
before reading special cleaning
instructions on page 25.
door gasket is essential for a good
seal. Be carefil not to rub, damage
or move it.
Do not use oven cleanem. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any
of the oven.
Use and Care Book.
Before self+leaning the oven,
remove broiler pan and other
cookware.
Listen for fan.
should be heard during the
cleaning cycle. If not, cdl a
cleaning again.
Use proper pan
appliance is equipped with one
or more solid disk elements of
different size. Select cookware
having flat bottoms large enough
to cover the solid disk element.
The use of undersized cookware
will expose a portion of the
heating element to direct contact
and may result in ignition of
clothing. Proper relationship
of cookware to solid disk
element will also improve
efficiency.
Never leave solid disk
Misuse
elements unattended at high
heat settings.
smoking and greasy spillovers
that may catch on fire.
to
The
parts listed in this
A fan noise
size-This
Don't assume that you know
how to operate all parts of the
Some features may work
range.
differently from those on your
previous range.
Clean cooktop with caution.
If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be carefil to avoid steam
burn. Some cl ~rs can produce
noxious fumes if applied to a hot
surface.
Do not cook on a broken
cooktop.
solution may penetrate a broken
cooktop and create a risk of
electrical shock. Contact a
qualified technician immediately
should your cooktop become
broken.
Only certain types of glass,
glass/ceramic, earthenware or
other glazed containers are
suitable for range-top service;
others may break because of the
sudden change in temperature.
(See section on "Surface
Cooking" for suggestions.)
To minimize the possibility
ignition of flammable
of burns,
materials, and spillage, the
handle of a container should be
turned toward the center of the
range without extending over
nearby solid disk elements.
element to OFF before
removing cookware.
Keep an eye on foods being
fried at HI or ~D HI heats.
Use of decorative meti
covers on solid disk elements is
If a covered
not recommended.
element is turned on, element
burnout could result.
When flaming foods are
under the hood, turn the fan
off. The fan, if operating, may
spread the flame.
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