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Using Your Oven
Before Using Your Oven
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
understand how to use them.
2. Check oven interior. Look at
the shelves. Take a practice run at
removing and replacing them pro~rly,
to give sure, sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
Oven Shelves
The shelves are designed with stop-
the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food from them or
placing food on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove the shelf from the
oven, pull the shelf toward you, tilt
front end upward and pull it out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of shel~ facing up and
toward rear of oven. Tilt up front
and push shelf toward back of oven
until it goes past "stop" on oven
wall. Then lower front of shelf and
push it all the way back.
Shelf Positions
Each oven has four shelf supports–
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Roasting
pages.
Oven Light
The light comes on automatically
when the oven door is opened. Use
the switch on the upper control
panel to turn the light on and off
when the door is closed.
15
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