Hotpoint RB740G Use And Care & Installation page 28

Cleaning Guide
MATERIALS ~ USE
PART
Bake Unit and
Broil Unit
Soap and Water
Broiler Pan and Rack
Soap-Filled Scouring
Commercial Oven Cleaner
Dishwasher
Control Knobs Mild Soap and Water
Outside Glass Finish Soap and Water
Metal,
including Soap and Water
Side Trim and
Trim Strips
Porcelain Enamel Paper Towel
Dry Cloth
and Rinted Surfaces*
Soap and Water
Soap
Glass Cooktop
. Glass Cleaner
Soap and Water
Oven Door*
Oven Gasket*
Soap and Water
Oven Liner
Soap and Water
Shelves
Self-Cleaning
(See
Oven Directions)
Soap and Water
Solid Disk Elements
Cleansing Powder
Soap-Filled Scouring Pad
Cello Electrol@ Polish
Soap and Water
Storage Drawer
Soap and Water
Stainless Steel
Stainless Steel Cleaner
Trim Rings
*Spillage of marinades, fruit iuices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
28
Do not clean the bake unit or
accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack SI ightly. (Do not let soiled pan and rack stand in oven to cool. )
Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
off knobs. Wash gently but do not soak. Dry and return controls to range (see page 24).
Pull
Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia.
Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside surface of glass while cleaning.
DO N~ USE
commercial oven cleaners.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
scratch the surface.
See instructions on page 23.
and Water
DO N~
cleansing powders or harsh
abrasives.
See instructions on page 25.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings.
Shelves can be cleaned in Self-Cleaning oven or dishwasher. For heavy soil, clean by hand
and rinse thoroughly.
The solid disk elements should be washed with a damp cloth and then dried. Finish
by wiping over lightly with cooking oil. Clean very dirty solid disk elements with a damp
cloth and a little cleaning powder with a scouring pad. The matte black surface can be
maintained by treating it periodically with the Cello Electrol@ polish packed with your range.
To use the finish, use the applicator to apply a very thin coating of the polish to the entire
element surface. ~rn the element on high for several minutes to bake the polish to the
element. When the element is cool, rub lightly with a cloth or paper towel to remove any
excess polish.
For cleaning, remove drawer by pulling it all the way open, tilt up the front and lift out. Wipe
with damp cloth or sponge and replace. Never use harsh abrasives or scouring pads.
Wipe all rings after each cooking so unnoticed spatter will not "burn on" next time you cook.
To remove "burned-on" spatters, clean with a good quality stainless steel cleaner.
GENERAL DIRECTIONS
broil unit. Any soil will burn off when the unit is heated.
Wash, rinse, and then polish with a dry cloth.
steel wool,
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse. For other spills, such as
These might
fat smatterings, etc., wash with soap and water when cooled
and then rinse. Polish with dry cloth.
INSIDE OF DOOR: Clean ONLY the door liner outside the
USE oven cleaners,
gasket. The door is automatically cleaned if the oven is in
the Self-Cleaning cycle. If spillover or spattering should occur
in cooking function, wipe the door with soap and water. DO
on the gasket or
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
Be sure to rinse thoroughly to avoid additional staining.
damage gasket. Avoid getting soap and water
in the openings at the top of the door.
For