Table of Contents
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Suggested Heat Settings
Food
Rice
Chocolate
Desserts
Candy
Pudding and Pie Filling
Eggs
Cooked-in-Shell
Fried, Scrambled
Poached
Sauces
Soup, Stews
Vegetables
Fresh
Frozen
Fried
Deep-Fat Frying
In-Pouch
Saute
14
Start at Setting
I
HI—cover, bring water to a boil.
LO—allow about 10 to 15 minutes to melt
through, stir to smooth.
WARM to MED—cook.
WARM to MED—cook according to package
directions.
HI—cover e~s with cool water, bring to a boil.
HI—melt butter, add eggs.
HI—bring water to boil, add eggs.
I
HI—melt fat.
HI—heat up liquid.
HI—cover, bring salted water to a boil
HI—cover, bring salted water and vegetables
to a boil.
HI—preheat skillet and oil or fat.
HI–cover, bring water to a boil.
HI—heat oil or melt butter; add vegetables.
are suggested guidelines only. You may vary them to suit your cooking habits and needs.
Complete at Setting
LO-cover, finish timing according to package
directions.
Follow recipe.
OFF—time accordingly, for soft-cooked 3 to
4 minutes or hard-cooked 15 to 20 minutes.
LO—stirring to desired doneness.
LO—finish cooking.
I
WARM to MED—finish cooking,
I
LO—simmer.
WARM to MED—cook 10-30 minutes,
depending on tenderness of vegetable.
WARM to MED—cook according to time on
package.
WARM to MED—cook until desired
tenderness is reached.
WARM to MED—firrish timing as directed
on package.
WARM to MED—cook until desired
doneness is reached.
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