Broiling Chart - Maytag MGS5875BDW Use And Care Manual

Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur,
close the oven door and turn the oven OFF. If the fire does
not extinguish, DO NOT put water on the fire. Use baking
soda, dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. Press the Broil pad.
• BROIL and SET flash in the display.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling.
Select LO broil (450° F) for low-temperature
broiling of longer cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.

Broiling Chart

Preheat oven for 2-3 minutes.
FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
4. For optimum browning, preheat 2-3 minutes before adding
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Broil Notes
• For best results when broiling, use a pan designed for
• HI is used for most broiling. Use LO broil when broiling
• To change the oven temperature during broiling,
• Broil times may be longer when the lower broiling
• Most foods should be turned halfway through broiling
RACK
POSITION*
4
4
4
4
4
4
3 or 4
4
4
12
food.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
broiling.
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil.
temperature is selected.
time.
DONENESS
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
TOTAL
COOK TIME
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
30 - 45 minutes
10 - 15 minutes
8 - 12 minutes