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Maytag X9112VUV Owner's Manual

Maytag gas wall oven owner's guide
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ABOUT YOUR NEW GAS WALL OVEN
Congratulations onyourchoiceofthisappliance. A s you use
appliancewithoutrevisingthis booklet.As an example,th
your new wall oven,we knowyou will appreciatethe many
knobonyourappliancemaynotlooklikethe illustration inthi
features that provide excellent performance, ease of
book.
cleaning, convenience and dependability.
New features have dramatically changed today's cooking
Should you have any questions about using your new ga
appliances and the way we cook. It is therefore very
appliance, please write to us at this address:
important to understand how your new gas wall oven
operates BEFORE you use it for the first time.
MA'_IAG CUSTOMER SERVICE
Customer Assistance
In this Owner's Guide, you will find a wealth of information
P.O.Box 2370
regarding all aspects of your appliance, By following the
Cleveland, TN 37320-2370
instructions carefully, you will be able to fully enjoy and
properly maintain your new wall oven.
Be sure to include the model and serial numbers of your wal
In our continuing effort to improve the quality of our cooking
oven. For your convenience, we have provided space belo_
products, it may be necessary to make changes to the
to record this information.
IMPORTANT INFORMATION
For future reference we suggestyou retainthis
DEALER FROM WHOM PURCHASED:
manual after recording the information in the
spaces provided. This information can be
found on the rating data plate located under
the broiler oven bottom. See page 10 for
ADDRESS:
instructions on removing the broiler bottom.
CITY:
MODEL NUMBER:
PHONE:
L
SERIAL NUMBER:
AUTHORIZED SERVICER:
DATE OF PURCHASE:
ADDRESS:
CITY:
IMPORTANT: Retain the proof of purchase
documents for warranty service.
PHONE:

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Summary of Contents for Maytag X9112VUV

  • Page 1 New features have dramatically changed today's cooking appliances and the way we cook. It is therefore very important to understand how your new gas wall oven operates BEFORE you use it for the first time. In this Owner's Guide, you will find a wealth of information...

  • Page 2: What To Do If You Smell Gas

    Is turned off. Some partsof the vent and surrounding area becomehot enough to cause burns. ° Do not use the oven as a storage area for food or cooking safety considerationsto prevent potential hazard to user and to the appliance.

  • Page 3: Child Safety

    Ifa rack mustbe movedwhile hot, be carefulto avoidcontactof pot holders with oven burnerflame, • Slide oven rack out to add or remove food, using dry, sturdy pot holders, Alwaysavoidreaching intoovento placeor removefood. • Use dry, sturdy pot holders.
  • Page 4 The display will flash when the wall oven is first connectedto power or if power is interrupted. T he displaywillstopflashingoncethe time-of-day clockhas been set. To set the time-of-day clock: 1. Pressthe CLOCK pad. 2. Pressand holdthe HOUR pad to set the correct hours.

  • Page 5: Using Your Oven

    250 ° o o o _ 400 30o 350 During some extended oven cooking operations, you may hear a "popping" not preheat the oven any faster. In fact, sound when the burner cycles off. This burner. is a normal operating sound of the HOW TO SET THE OVEN 1.

  • Page 6: Oven Racks

    RACK I used for one or two-rack baking; roasting large meats; cooking may cause damage to the oven, affect or accessories that are not expressly larger foods or casseroles and for bakingangel food cake, pie shells, cake or cakes in tube or bundt pans.
  • Page 7 Use the same baking time as calledfor in the recipe. Allow hot air to flow freely through the oven for optimum baking results.Improperplacementof pansin the ovenwill block air flow and may result in uneven browning. For optimumbrowningand even cookingresults: Do not crowd a rack with pans.
  • Page 8 Added additional ingredients to cake mix or recipe. Cakes, cookies, biscuits Incorrect rack position. don't brown evenlJ_ Oven door not closed properly. Door gasket not sealing properly. Incorrectuse of aluminumfoil. Oven not preheated. Fans darkened, dented or warped.
  • Page 9 Thin cuts shouldbe placedcloser to the burner. Thicker cuts should be placed further away from the burner, Until you become more familiar with your new oven, use the following chart as a guide when broiling foods. FOOD DONENESS BACON...
  • Page 10 Do not place excessive weight on an open oven door or stand on an open spillovers especially acid or sugary oven door as, in some oases, it could spiltovers as they may discolor the damage thedoor, cause the appliance porcelain.Use the correctsize cooking...

  • Page 11: Care And Cleaning

    Dry. DOnot use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. NOTE: TO avoid inside staining of oven door glass, do not overssturata cloth, Wash w_th soapand water, Removestubbornsoil w_th paste of bakingsoda and water.
  • Page 12 Oven cavity Cleaning action begins whenever the • Continuous Clean ovenis on. The oven muat be used _or sponges becausethe oven waUsare porousand par'doles of these materials wiltrub off Oven, see page cleaning to take place. Higher oven teynperaturesand longer baking times cleanser or detergent on this surface.
  • Page 13 Type of soil, amount or size of soil, oven temperature and length of time oven is in use. Time may vary from a few minutes to several hours. Soil deposited at the end of a cycle may still be visible.

  • Page 14: How To Obtain Service

    BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING: 1. Oven burner fails to light or oven does not operate 2. Popping sound heard when burner extinguishes 3. Clock and/or oven light does not work 4. Moisture condensation oven window, if equipped 5.

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