Maintenance - Vulcan-Hart MG12 Installation & Operation Manual

Daily
Thoroughly clean backsplash, sides and front. Remove grease drip tray and pan, empty and
wash out in the same manner as any ordinary cooking utensil.
Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool
over the surface. Rub with the grain of the metal while still warm. A detergent may be used on
the plate surface to help clean it, but the cleaner must be thoroughly removed. After removal of
detergent, the surface of the plate must be reseasoned with a thin film of oil to prevent rusting
and food sticking.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the
griddle plate.

MAINTENANCE

The range and its parts are hot. Be very careful when operating,
cleaning or servicing the range.
VENT
When cool, check the flue vent every six months for obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this modular range, contact the Vulcan
Service Contractor in your area. For a complete listing of service and parts depots refer to
www.vulcanequipment.com .
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