Maintenance; Lubrication; Flue; Service And Parts Information - Vulcan-Hart 77 SERIES Installation And Operation Manual

Gas restaurant ranges
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When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary
steel scrapers and knives. Particles of ordinary steel may become embedded in, or lodge on, the
surface of the stainless steel. These will rust, causing unsightly stains and possible contamination of
food. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.
Convection Ovens Only
®
Never block the Snorkel
tube. Keep the Snorkel tube clean at all times for proper operation of this
oven.

MAINTENANCE

WARNING: (SG77 MODELS ONLY) UNPLUG POWER SUPPLY CORD BEFORE PERFORMING
ANY MAINTENANCE OPERATIONS.
LUBRICATION (SG77 Models Only)
Motors in Vulcan convection ovens are permanently lubricated and require no additional maintenance.
If the gas valve is hard to turn or leaking, contact your local service agency.

FLUE

Annually check the flue when it is cool to be sure it is free of obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this range, contact the Vulcan-Hart Service Depot
in your area (refer to listing supplied with the range), or Vulcan-Hart Company Service Department at
the address or phone number shown on the front cover of this manual.
– 22 –

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