IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
TABLE OF CONTENTS CARRABBA'S MG SERIES GAS RESTAURANT MODULAR RANGE ..........3 INSTALLATION ............................ 4 Uncrating ..........................4 Location ............................ 4 Installation Codes and Standards ................... 5 Assembly ..........................5 Leveling ............................ 7 Gas Connections ........................7 Testing the Gas Supply System ....................8 Flue Connections ........................
If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances.
• If any parts are missing, contact your dealer or closest parts depot immediately. Backsplash Component Parts MODELS MG24C MG36C MG48C Std. 4" (10 cm) Std. 11" (27 cm) Std. 11" (27 cm)
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5. It may be necessary to pull the heat shield bottom out slightly in order to clear the flue box. Be sure the backsplash is resting evenly and the channel holes are lining up with the holes provided in the right- and left-hand body side (see Fig’s. 3 & 4). Fig.
LEVELING Check the leveling of the range. Place a carpenter’s level across the range top plates. Level front to back and side to side. To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required.
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. LIGHTING AND SHUTTING DOWN PILOTS All adjustment procedures associated with initial start-up should be performed by an authorized Vulcan-Hart installation or service person. Open Top Burners 1. Turn main gas supply ON.
OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS OPEN TOP BURNER KNOB — Regulates gas flow to top burners. To increase heat, turn knob counterclockwise; to decrease, turn knob clockwise. PREHEATING Open Top Burners Open top burners ignite quickly and do not require any preheating time.
To obtain service and parts information concerning this modular range, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the modular range), or Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual.