General Information; General Description; Unit Description; Two-Flavor Fcb Dispenser - Cornelius FCB POST-MIX DISPENSER Installation & Service Manual

IMPORTANT: This manual is a guide for installing, operating, and maintaining this equipment. Refer to
Table of Contents for page location of information pertaining to questions that arise during installation,
operation, service and maintenance, or troubleshooting this equipment.

GENERAL DESCRIPTION

This section gives the description, theory of operation, and design data for the Two or Four-Flavor FCB
Post-Mix Dispenser with Hot-Gas Defrost and V3+ Features (hereafter referred to as a Unit).

UNIT DESCRIPTION

TWO-FLAVOR FCB DISPENSER

The Two-Flavor FCB Dispenser (see Figure 2) consists basically of two freeze cylinders, each containing an
internal beater driven by an electric motor, one refrigeration system with a 2-horsepower compressor, one
carbonator that feeds both carbonator-blender tanks, a timer-controlled automatic hot-gas defrost system to
defrost the freeze cylinders, and interconnecting tubing, components, and fittings necessary to regulate,
transfer, and dispense product.
The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet panels are
easily removed to facilitate installation and service and maintenance. A transparent faceplate, with an integral
relief valve and a removable self-closing dispensing valve, is mounted on front of each freeze cylinder. A
removable drip tray, with cup rest, is located directly below the dispensing valves.

FOUR-FLAVOR FCB DISPENSER

The Four-Flavor FCB Dispenser (see Figure 3 ) consists basically of four freeze cylinders, each containing an
internal beater driven by an electric motor, two refrigeration systems (one for each two freeze cylinders), two
carbonators (one carbonator feeding two carbonator-blender tanks), a timer-controlled automatic hot-gas defrost
system to defrost the freeze cylinders, and interconnecting tubing, components, and fittings necessary to
regulate, transfer, and dispense product.
The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet panels are
easily removed to facilitate installation and service and maintenance. A transparent faceplate, with an integral
relief valve and a removable self-closing dispensing valve, is mounted on front of each freeze cylinder. A
removable drip tray, with cup rest, is located directly below the dispensing valves.
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup systems. All water must also be
purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to
internal components.

GENERAL INFORMATION

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