Whole-Wheat Bread; Whole-Wheat Bread Fast Bake - Breville twin paddle Instruction Booklet

Whole-wheat Bread - Program 3
Water (tepid)
Oil
Salt
Sugar
Dried milk powder
Strong white bread flour
Whole wheat bread flour
Dried yeast
Whole-wheat Bread Fast Bake - Program 4
The fast bake programs require the water to be at a temperature between 45ºC - 50ºC.
Water
Vegetable oil
Salt
Sugar
Dried milk powder
Whole wheat bread flour
Strong white bread flour
Dried yeast
MEDIUM
380ml
2 tbsp
1 tsp
2 tbsp
1½ tbsp
300g
300g
1 tsp
LARGE
410ml
2 tbsp
1½ tsp
2½ tbsp
2 tbsp
350g
350g
1¼ tsp
440ml
3 tbsp
1½ tsp
2½ tbsp
3 tbsp
300g
300g
4 tsp
X LARGE
530ml
3 tbsp
2 tsp
3 tbsp
2½ tbsp
500g
400g
1½ tsp
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