Breville twin paddle Instruction Booklet page 14

using the home made feature
4. Press the MENU button once to move on to step 2 (1st kneading cycle time). Use the
+ or – buttons to enter 5. Maximum time you can enter is 10 minutes.
5. Press the MENU button once to move on to step 3 (rest period time). Use the + or –
buttons to enter 3. Maximum time you can enter is 30 minutes.
6. Press the MENU button once to move on to step 4 (2nd kneading cycle time). Use
the + or – buttons to enter 20. Maximum time you can enter is 30 minutes.
7. Press the MENU button once to move on to step 5 (1st rise cycle time). Use the + or
– buttons to enter 0. Maximum time you can enter is 90 minutes.
8. Press the MENU button once to move on to step 6 (3rd kneading cycle time). Use the
+ or – buttons to enter 0. Maximum time you can enter is 59 minutes.
9. Press the MENU button once to move on to step 7 (2nd rise cycle time). Use the + or
– buttons to enter 0. Maximum time you can enter is 90 minutes.
10. Press the MENU button once to move on to step 8 (4th kneading cycle time). Use the
+ or – buttons to enter 0. Maximum time you can enter is 59 minutes.
11. Press the MENU button once to move on to step 9 (3rd rise cycle time). Use the + or
– buttons to enter 90. Maximum time you can enter is 90 minutes.
12. Press the MENU button once to move on to step 10 (bake cycle time). Use the + or –
buttons to enter 40. Maximum time you can enter is 90 minutes.
13. Press the MENU button once to move on to step 11 (warm cycle time). This is the
keep warm period that your bread maker will automatically enter after your bread
is made. Use the + or – buttons to enter 60. Maximum time you can enter is 60
minutes.
14. Press the MENU button once to move on to step 12 (1st rise cycle temperature).
Here, we are going to enter the temperature for the 1st rise cycle (programmed at
step 5). Our example program is set to 0 mins so use the + or – buttons to enter 0ºC.
The temperature range you can enter is from 20ºC to 50ºC.
15. Press the MENU button once to move on to step 13 (2nd rise cycle temperature).
Enter the temperature for the 2nd rise cycle (programmed at step 7). Our example
program is set to 0 mins so use the + or – buttons to enter 0ºC. The temperature
range you can enter is from 20ºC to 50ºC.
16. Press the MENU button once to move on to step 14 (3rd rise cycle temperature).
Enter the temperature for the 3rd rise cycle (programmed at step 9). Use the + or –
buttons to enter 35ºC. The temperature range you can enter is from 20ºC to 50ºC.
17. Press the MENU button once to move on to step 15 (bake cycle temperature). Enter
the temperature for the bake cycle (programmed at step 10). Use the + or – buttons
to enter 135ºC. The temperature range you can enter is from 70ºC to 160ºC in 5ºC
increments.
18. Press and hold the HOME MADE button until your bread maker beeps. Your program
has now been entered into your bread maker's memory. To run your program, follow
the instructions on page 10 and use the MENU button to select menu number 13 at
step 6.
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