Crusty White Bread; Sweet Bread - Breville twin paddle Instruction Booklet

recipes
Crusty White Bread - Program 5
Water (tepid)
Olive oil
Salt
Sugar
Strong white bread flour
Plain white flour
Dried yeast
Sweet Bread - Program 6
Strong white bread flour
Salt
Caster sugar
Butter
Eggs
Milk
Vanilla extract
Dried yeast
Orange zest
Mixed spice
24
MEDIUM
300ml
1 tbsp
1½ tsp
2 tbsp
400g
55g
1 tsp
Large Plain Brioche
450g
¾ tsp
2 tbsp
115g
3
150ml
1 tsp
1½ tsp
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LARGE X LARGE
375ml
1½ tbsp
1½ tsp
2¼ tbsp
500g
80g
1¼ tsp
Spicy Orange Brioche
450g
½ tsp
55g
150g
3
3 tbsp
1½ tsp
1 tbsp
1 tsp
410ml
2 tbsp
2 tsp
2½ tbsp
600g
80g
1½ tsp
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