Breville twin paddle Instruction Booklet page 33

Sticky bread which slices unevenly
• Always use a serrated bread knife.
• Allow bread to cool longer before slicing.
Bread shape and height varies with each use
• Ensure accurate measurement of ingredients.
• Room temperature and length of the timer cycle not constant.
The bread has a floured corner
• Sometimes flour in the corner of the bread pan may not have been completely
kneaded into the dough. Scrape it off with a wooden or plastic utensil.
The bread rises too high and comes into contact with the lid
• Too much yeast/water or flour.
• Too little salt. Salt can be used to control the effect of the yeast. However too much
salt may make the yeast inactive.
Bread is heavy and dense in texture
• Too much flour.
• Not enough water or liquid.
• Check type and brand of flour.
• Check type of yeast.
Bread is not baked in center
• Too much liquid.
• Not enough flour.
• Check type and brand of flour.
troubleshooting
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