Sundried Tomato And Parmesan Bread; White Fast Bake Bread - Breville twin paddle Instruction Booklet

recipes
Sundried Tomato and Parmesan bread - Program 1
Water (tepid)
Oil (from the sun dried tomatoes)
Salt
Sugar
Parmesan cheese (finely grated)
Strong white bread flour
Wholemeal bread flour
Dried yeast
Sun dried tomatoes, drained and
roughly chopped
Add the sun dried tomatoes when your bread maker beeps (2:55)
White Fast Bake Bread - Program 2
The fast bake programs require the water to be at a temperature between 45ºC - 50ºC.
Water
Oil
Salt
Dried milk powder
Sugar
Strong white bread flour
Dried yeast
22
310ml
1½ tsp
1 tsp
1 tbsp
70g
525g
75g
1 tsp
70g
440ml
2 tbsp
1½ tsp
3 tbsp
2½ tbsp
600g
4 tsp