Rich Fruit Cake; Pizza Dough - Breville twin paddle Instruction Booklet

Rich Fruit Cake - Program 8
In this recipe, the dry ingredients are mixed together in a bowl before adding to the bread
pan, then the wet ingredients are added.
Eggs (medium, beaten)
Melted butter
Vanilla/almond extract
Mixed fruit
Chopped dates
Walnut pieces
Halved glacé cherries
Mixed spice
Dark brown soft sugar
Plain flour
Bicarbonate of soda
Orange
Pizza Dough - Program 9
Water
Olive oil
Caster sugar
Salt
Strong white bread flour
Dried yeast
Place the prepared dough onto an oiled baking tray and top it with your favourite pizza
toppings. Bake it in a preheated (220ºC) oven for approximately 20 minutes until the
cheese is melted and the crust is golden.
For dough balls, roll the dough into small balls and place them onto an oiled baking tray.
Cook in the oven until golden. Serve with melted garlic butter for dipping.
4
100g
A few drops
275g
50g
50g
50g
2 tsp
100g
250g
2 tsp
1 (zest only)
200ml
2 tbsp
1 tsp
1 tsp
300g
1 tsp
27