How To Use - Rinnai Gourmet 4 Owner's Operation Manual

BEFORE USING THIS BARBECUE FOR THE FIRST TIME AND AT THE BEGINNING OF
EACH BARBECUE SEASON ENSURE THAT YOU:
IMPORTANT
1. Read this manual carefully, especially the information included in the "SAFETY
INFORMATION" section and be careful to observe all other warnings and other
safety Information within this manual.
2. Locate the barbecue in accordance with the information in the "Clearances and
Location" section. Avoid strong winds as these will drastically reduce the
cooking efficiency. This applies especially to the rotisserie burner.
3. Check for burner obstructions and check burner positioning as explained in the
"ASSEMBLY & TESTING" section.
4. Check gas cylinder and ensure it is full (if fitted).
5. Check for gas leaks as explained in the "SAFETY INFORMATION" section.
6. For safety, before attempting to ignite any burners, it is
important to ensure that the locks for the castor wheels
are 'ON' to prevent the barbecue from moving during use,
do this by rotating the locking levers
Turn 'OFF' the locks by rotating the locking levers
clockwise.
7. Check ignition system and burner operation as explained
in the "ASSEMBLY & TESTING" section.
BURNING OFF
Before cooking on your barbecue for the first time, burn off using moderate heat to
remove any residual oils used during manufacture.
During the 'Burning Off' procedure operate the main burners on 'LOW' and keep the
hood closed for approximately 10 minutes. Then open the hood and allow to cool.
Remove and wash the hot plate and grills with a suitable mild detergent and allow to
dry before replacing.
ROTISSERIE MOTOR
The rotisserie motor case and plug contains important warnings and instructions
WARNING
relating to use of the rotisserie motor and it's connection to the electric power supply.
Observe these instructions and warnings at all times. Failure to observe these
important instructions and warnings can result in electric shock.
In case of damage to the electrical cord or plug, return to supplier for repair.
ABNORMAL FLAME CHARACTERISTICS
Main and Side Burners
WARNING
Excessive yellow flame, irregular size or wafty flame,
'popping' of the flame, sooting, black smoke, hissing sounds
or other abnormal noises may indicate incorrect assembly or
a defect.
Rotisserie Burner
Flames or sparks jumping from the burner surface, an uneven glow, sooting, black
smoke, 'streaming' of flames away from the burner surface, hissing sounds or other
abnormally noises may indicate incorrect assembly or defect.
Refer to the "Trouble Shooting" section page 20 for more information.
DRIP TRAY(S)
Fat, juices and food scrapings collect in the drip tray(s), inspect and clean the drip
tray(s) regularly and DO NOT allow these cooking residues to build up as they can
become a fire hazard.
Rinnai Australia

HOW TO USE

A
anti-clockwise.
- 12 -
CASTOR
LOCK
A A
BBQ Owner's Operation Manual