Clearances And Location - Rinnai Gourmet 4 Owner's Operation Manual

CLEARANCES AND LOCATION

Clearances
The following minimum clearances must be maintained:
• Top 1000 mm - measured from the top of the hood in the closed position.
• Rear 250 mm - measured from the rear main panel.
• Sides 250 mm - measured from the outer most edge of the barbecue.
Openings around the perimeter of the appliance provide air for cooling and combustion and must not
be obstructed.
• This barbecue is for OUTDOOR use only.
• DO NOT operate the barbecue indoors.
CAUTION
• DO NOT operate in an enclosed area.
• DO NOT operate in an unventilated area.
• DO NOT obstruct the flow of air around the barbecue whilst in use.
• This barbecue must be placed on a level and stable surface.
• Certain materials or items when placed near the barbecue may be affected by the
radiant heat and could be damaged. Keep these items away from your barbecue.
• Keep barbecue away from combustible materials.
• For installations on recreational vehicles or boats see Vehicles and Boats
Location
'Outdoor Use' is defined as use in an above ground, open air situation with natural ventilation, without
stagnant areas and where gas leakage and products of combustion are rapidly dispersed by wind and
natural convection.
The following diagrams are representations of 'Outdoor Use' as defined:
1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
2. Within a partial enclosure that includes an overhead cover and no more than 2 walls.
A. Both ends open
3. Within a partial enclosure that includes an overhead cover and more than 2 walls the following shall
apply:
B. At least 25% of the total wall area is completely open and
C. At least 30% of the remaining wall area is open and unrestricted.
In the case of balconies at least 20% of the total wall area shall be and remain open and
unrestricted.
1
Plan View
Vehicles And Boats
Barbecue installations on recreational vehicles and boats require consideration of many additional
safety aspects that would not apply otherwise. Such installations must not be performed by the user.
They must be managed by authorised persons with the relevant qualifications and expertise, in
accordance with AS 5601 "Gas Installations" and any specific local requirements.
Rinnai Australia
2
Plan View
A
Plan View
- 6 -
C
C
3
C
B
C
C
B
C
BBQ Owner's Operation Manual
Plan View
Plan View