BBQ GPF2414AE Instruction Manual page 22

Flame blow out
Flare-up.
Persistent grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling – like
paint peeling.
Irregular flame.
GPF2414AE
Instruction Manual
High or gusting winds.
Low on propane gas.
Excess flow valve tripped.
Flame blow out.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
locked
.
The lid is stainless steel, not
painted.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2"
high. Too little air: wavy yellow or
orange flames. Too much air:
noise blue flames.
Turn front of grill to face wind or
Increase flame height.
Replace or refill propane tank.
Refer to the Excessive flow
safety valve reset procedure on
page 18.
Clean grill.
Trim fat from meat before grilling
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After grill
cools, remove and clean all parts.
Clean burner and/or burner tube(s).
Baked on grease buildup has turned to
carbon and is flaking off.
thoroughly.
If flames are yellow or orange – open
flap at the end of the venturi tubes in
1/8 in.increments until flames are
correct.
If flames are blue and noisy – close flap
at the end of the venturi tubes in
1/8 in.increments until flames are
correct.
*Propane Models must be open a
minimum of 1/8 in.
21
.
Clean