Meat - Panasonic NNF663 Operating Instruction And Cook Book

Frying bacon
Use the auto program for frying thin slices of bacon.
* Place the bacon slices individually on the crunch pan.
* If the bacon slices are to be fried further, frying may continue using Combination Grill + 440 watts microwave for 1-4 mins. or until
the bacon is sufficiently crispy.
* Place the pieces of bacon on greaseproof paper after frying.
Frying chops
* The auto program is ideal for frying beef, veal, pork and lamb chops.
* Spice the meat, e.g. with pepper, and add garlic. After the frying time, sprinkle with salt, then wrap the meat in tinfoil and allow
15-20 mins. for the flavours to develop.
* Place the chop with the fat side down in an ovenproof dish.
* Add 1 dl of water. Place the dish on the glass turntable.
* Select the weight of the meat.
* Turn the chop when the oven beeps.
Roast pork
4–6 servings
1 rib roast, 1200 g
salt, pepper
1 dl water
ovenproof dish
En-28

Meat

1. Put 1 dl of water and 1 tsp. of salt in a dish.
2. Weigh the roast and lay it in the dish with the fat side downwards.
Place the dish in the oven.
3. Roast the meat on combination grill + 440 watts microwave for
36 min. or use the autoweight PORK program, page En-11.
4. Half way through the cooking time, remove the dish from the oven,
turn the roast over and score it with a sharp knife if desired.
5. Prop up the roast if necessary with a thick slice of potato so that the
roast lies level.
6. At the end of the cooking time, grill for 3–5 min. if desired, so that
the crackling becomes crisp. Sprinkle extra salt on the crackling if
desired.
7. Allow the roast to stand for at least 10 min. before serving.