Baking Chart; Poultry Oven Roasting Chart - Amana AOES3030 Series Owner's Manual

Baking Chart

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Yeast Rolls
Baking Powder Biscuits
Muffins
Popovers in Muffin Cup
Nut Bread
Corn Bread
Rolled Cookies
Drop Cookies
Sliced Cookies
Brownies
Pastry Pie Shells
Graham Cracker Pie Shell
Berry Pie
Apple Pie
8" Layer Cake
9" Layer Cake
Cup Cakes
Loaf Cakes
Angel Food Cake

Poultry Oven Roasting Chart

Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Whole Chicken (4 lbs to 5 lbs)
Whole Chicken (Over 5 lbs)
Turkey (6 lbs to 8 lbs)
Turkey (8 lbs to 12 lbs)
Turkey (12 lbs to 16 lbs)
Turkey (16 lbs to 20 lbs)
Turkey 20 lbs to 22 lbs)
Duck (3 lbs to 5 lbs)
Oven temperature
(°Fahrenheit).
375
450
400
450
350
400
375–400
375
350
350
350
350
425
425
350
350
350
350
350
Oven temperature
(°Fahrenheit).
375
375
325
325
325
325
325
325
22
Cooking time
(Minutes)
25–30
10–12
20–25
20–25
55–65
5–30
8–12
8–10
7–9
30–35
8–10
10–12
35–45
40–50
35–40
30–35
20–25
65–70
40–50
Cooking time
(Hours)
1 ½–1 ¾
1 ¾–2
3 ½–4
4–4 ½
5 ½
5 ½–7
7–8 ½
1 ½ –2