Amana AOES3030 Series Owner's Manual page 28

Chocolate Chip Brownies
1 Double Fudge Brownie Mix 15½ oz.
¼ cup Cooking Oil
1 Egg
2 tablespoons Water
½ cup Chocolate Chips
½ cup chopped Walnuts
Mix first 4 ingredients in small bowl for 2 minutes. Add
chocolate chips and nuts. Mix. Pour into buttered and
floured 8" x 8" baking dish. Cover with aluminum foil. Slo-
™
Cook on top oven rack level.
Barbecued Country Ribs, Baked Beans,
Peanut Delight Bars
8 to 10 hours
Barbecued Country Ribs
3 to 4 lbs. Country style or thick cut Spareribs
¼ teaspoon Salt
¼ teaspoon Pepper
¾ cup Barbecue Sauce
Place ribs on slo-cook roasting rack in 3 quart baking
dish. Add salt and pepper. Pour barbecue sauce over
meat. Cover. Slo-Cook ™
Baked Beans
1 can 31 oz. Pork and Beans
1 Onion, medium, grated
3 tablespoons Brown Sugar
1 tablespoon prepared Mustard
1 tablespoon Molasses
3 slices Bacon - uncooked
Cut bacon slices in 1-inch pieces. Add all ingredients
and stir together well. Slo-Cook
oven rack level.
Peanut Delight Bars
1 jar (12 oz.) crunchy Peanut Butter
1 can (15 oz.) sweetened Condensed Milk
2 Eggs
1-½ teaspoons Vanilla Extract
1 pkg. (13-½ oz.) Graham Cracker Crumbs
1 cup dry roasted or other type whole Peanuts
Combine crunchy peanut butter, condensed milk, eggs,
and vanilla. Stir these ingredients with a spoon until
smooth.
Blend graham cracker crumbs. Mixture will be stiff. Pat
evenly into a greased dish.
Sprinkle peanuts evenly over top. Pat down firmly into
dough. Leave uncovered.
™
Slo-Cook on top oven rack level.
After cooking the top may be glazed. Make glaze by
mixing together 1 cup confectioners sugar, 2 tablespoons
hot water, and ½ teaspoon vanilla extract.
on lowest oven rack level.
™ uncovered on lowest
Stuffed Bell Peppers, Squash Supreme
Casserole, French Apple Pie
6 to 7 hours
Stuffed Bell Peppers
4 Bell Peppers - medium
1 lb. Ground Beef
1 Egg
½ cup precooked Rice or (quick cooking rice)
1 can 7 oz. whole kernel Corn
1 can 8 oz. Tomato Sauce
1 teaspoon Salt
1 / teaspoon Pepper
8
Cut bell peppers in half (lengthwise) remove core and
seeds. Mix other ingredients together well. Fill each bell
pepper half with stuffing and place on slo-cook raosting
rack placed inside a dish. Cover and Slo-Cook
second oven rack level from the bottom.
Squash Supreme Casserole
2 cups Herb Stuffing
4 cups Yellow Squash (cooked and mashed)
½ cup Carrots (cook whole, cool and grate)
1 carton Sour Cream
2 tablespoons Sautéed Onions in 3 tablespoons Butter or
Oleo
1 can Condensed Cream of Chicken Soup
Place 1 cup herb stuffing in a long flat ovenproof dish.
Mix squash, carrots, sour cream, onions, and soup. Pour
over herb stuffing. Put another cup of herb stuffing on top
as a dressing. Slo-Cook
level from the bottom.
French Apple Pie
1 9" frozen Pie Crust
1 can 20 oz. sliced Apples
¾ cup Sugar
¼ cup All-Purpose Flour
¾ teaspoon Cinnamon
1 tablespoon Lemon Juice
Topping:
¾ cup unsifted All-Purpose Flour
1
/ cup packed Brown Sugar
3
1
/ cup Butter or Oleo
3
Combine apples, sugar, flour, cinnamon, and lemon juice.
Pile into uncooked pastry lined pan.
Combine flour and brown sugar in mixing bowl; cut in
butter until crumbly, spoon over apples making sure all
apples are covered. Slo-Cook
28
™ on
™
uncovered on second oven rack
™ on top oven rack position.