Baking Chart - Amana ACO27 Use And Care Manual

Bake and Convection Charts
Time and temperaturewill vary with temperature
of ingredients and size and type of utensil being
used. For best results always check food at
minimum time. Follow this chart only as a guide
for time and temperature.
Baking Chart
Oven
Food Temp. Minutes
Degrees F.
Yeast Rolls 375° 25-30
Baking Powder Biscuits 450o 10-12
Muffins 400_ 20-25
Nut Bread 35(P 55-65
Corn Bread 400° 25-30
Rolled Cookies 375o-400° 6-12
Drop Cookies 375 o 8-10
Sliced Cookies 350 ° 7-9
Brownies 3500 30-35
Pastry Pie Shells 3500 8-10
Graham Cracker Pie Shell 3500 10-12
Berry Pie 425 ° 35-45
Apple Pie 425 ° 40-50
8" Layer Cake 350° 35-40
9" Layer Cake 350° 30-35
Cup Cakes 350° 20-25
Loaf Cakes 350° 65-70
1-3/4 to 2
Fruit Cake (Loaf) 300=
Hours
Angel Food Cake 350° 40-50
Convection Chart
Oven
Food Temp. Minutes
Degrees F.
Yeast Rolls 325 ° 25-30
Baking Powder Biscuits 400 ° 10-12
Muffins 350o 20-25
Nut Bread 350o 45-55
Corn Bread 350° 25-30
Rolled Cookies 325-350 ° 8-10
Drop Cookies 3250 8-10
Sliced Cookies 3250 7-9
Brownies 300° 25-30
Pastry Pie Shells 325° 8-10
Graham Cracker Pie Shell 3250 10-12
Berry Pie 375° 40-50
Apple Pie 375° 40-50
8" Layer Cake 325° 25-30
9" Layer Cake 325° 25-30
Cup Cakes 325° 15-20
Loaf Cakes 325° 50--60
Fruit Cake (Loaf) 250° 2 Hours
Angel Food Cake 325° 35-40
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