The Grill (Top Right) - Stanley Supreme DF User Manual

The Grill (Top Right)

CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
If you find a crack in the glass surface of the grill
immediately disconnect the appliance from the electricity
supply. Do not reconnect the appliance until it is repaired.
THE GRILL COMPARTMENT DOOR MUST BE KEPT
OPEN WHEN THE GRILL IS ON.
The very high speed instant grill
is divided into two areas to save
energy and to suit individual
grilling requirements.
Turn the grill control clockwise
and the whole of the grilling
area can be used for large
amounts of food.
For small amounts of food e.g.
2 slices of toast, one or two
chops etc. turn the control anti-
clockwise. Only the middle
area of the grill heats up.
Most food is cooked at a high setting but for thicker pieces
of meat/poultry and for food such as well done steak the
heat can be reduced by turning the control down to a
lower setting.
For best results pre-heat at a high setting for
approximately 2 minutes.
The grill pan fits on the shelf supplied (shown out of the
grill chamber for clarity).
The shelf is designed to lock in place, but is removable for
cleaning. See the 'Cleaning the cooker' section of these
instructions.
Make sure the grill pan is pushed right to the back of the
grill chamber.
Food should be cooked on the grid or in the base of the
grill pan. You can brown the top of dishes, cooked in the
oven, under the grill by placing the dish onto the base of
the grill pan, which can easily slide along the floor of the
grill cavity.
The grill chamber has side panels that are coated with a
special enamel that partly cleans itself. For more on
cleaning the cooker see the 'Cleaning the cooker' section
of these instructions.
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