8. Place the oven damper in position (Part No.49)
on top of the oven and place the simmering
plate (Part No.46) in position above it. Place
the oblong hotplate (Part No.48) and the two
round cleaning cups (Part No.47) in position to
complete the cooker top.
9. Place the bonnet (Part No.25) in position and fit
its front cleaning door (Part no.71) in position.
10. Screw the towel rail brackets (Part Nos.4 and
5) to the top front of the range (Part No.10)
and fix the towel-rail (Part No.64) in position
between the brackets. Tighten up the screws.
11. Hang the fire door (Part No.24) and the ashpit
door (Part No.22) on their hinges.
12. Place the oven shelves in position (Part No.15 &
59) the cast iron shelf below the sheet steel
shelf.
13. Place the base cleaning door (Part No.3) in
position beneath the oven door (Part No.23).
14. Screw the optional splashback (A) to its two
supports (B) keeping the folded end to the
bottom. Screw the platerack (C) to the splash-
back. Screw the complete assembly on to the
cooker hob (Part No.9). (See Fig.8)
Note: The Platerack and splashback are an
optional extra, not supplied as standard.
TOP FLUE EXIT
With the bonnet (Part No 25) in position on the hob,
connect the bonnet ring (Part No 72) onto the top of
the bonnet. The flue pipe is then connected to the
bonnet ring as shown in Fig.6. Seal all joints using
approved fire cement, ensuring that no cement
blocks the flue passageway.
Fig.5
Fig.6
REAR FLUE EXIT
Replace the bonnet (Part No.25) with the hob seal-
ing plate (Part No.1), using approved fire cement to
seal the hob sealing plate to the hob. Remove the
back sealing plate (Part No.37) and fit the rear out-
let spigot (Part No.29) to the flue back (Part No.36).
Connect the flue pipe to the rear flue spigot (see Fig
7). Seal all joints with fire cement ensuring that no
cement blocks the flue passageways.
Fig.7
Fig.8
7