Stanley Supreme DF User Manual page 15

The oven control settings and cooking times given in the table are intended to be used
only as a guide. Individual tastes may require the temperature to be altered to provide a
preferred result.
There may be a slight difference in the results between the two ovens. This is due to
manufacturing tolerances and it may be necessary to alter times and temperature settings to
allow for this.
Food is cooked at a lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the temperature by 10ºC - 20ºC. The temperature in the fan oven does not vary with height
in the oven - so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes on the oven shelf. For best results pre-heat
the oven until the oven indicator light goes out.
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