Stanley Supreme DF User Manual page 11

Slow Cooking Oven Recipes - Meal 4
Ingredients
Chilli Con Carne
450g (1 lb) minced beef
1 x 400g (14 oz) tin tomatoes
1 x 400g (14oz) tin kidney beans
1 packed Chilli con carne spice mix
100ml (4 fl oz) water
Oven Rice
225g (8oz) long grain rice
350ml (12 fl ozs) water
Frangipane and Apple Pudding
450g (1 lb) cooking apples, grated
50g (2 oz) vanilla fudge, chopped
50g (2 oz) softened butter
50g (2 oz) soft brown sugar
50g (2 oz) ground almonds
12g ( 1
almond essence
Frangipane and Apple Pudding
seasoning
/ oz) plain flour
2
1 egg
6 - 8 hours cooking time
Chilli Con Carne
Oven Rice
Method
1. Brown the minced beef in an oval casserole dish.
2. Stir in the spice mix.
3. Add beans drained, tomatoes and water.
4. Mix well together. Bring to boil, cover well and place in
oven.
1. Wash rice and place in an oval casserole dish.
2. Pour on water, seasoning and bring to the boil.
3. Cover well and place in oven.
1. Grease a shallow oven dish.
2. Mix the apples and fudge together and place into the
dish.
3. Cream the rest of the ingredients and add a few drops
of almond essence.
4. Carefully spread over the apple. Leave uncovered and
place in oven.
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