Related Manuals for Stanley Supreme Deluxe 1100 Induction G5
Summary of Contents for Stanley Supreme Deluxe 1100 Induction G5
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Page 1: User Guide
Supreme Deluxe 1100 Induction G5 User Guide & Installation & Service Instructions U110187 - 02... -
Page 2: Table Of Contents
Circuit Diagrams Tips on Cooking with the Timer Circuit Diagram: Hob General Oven Tips Circuit Diagram: Oven Cooking Table Technical Data Cleaning Your Cooker Glide-out Grill Control Panel and Doors Ovens Cleaning Table Stanley Supreme Deluxe 110 Induction G5 U110187-02... -
Page 3: Before You Start
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. insulin pump users: The functions of this hob comply with Your cooker should give you many years of trouble-free the applicable European standards on electromagnetic cooking if installed and operated correctly. - Page 4 Always keep combustible materials, e.g. curtains, and Fig.1-1 ammable liquids a safe distance away from your cooker. DO NOT spray aerosols in the vicinity of the cooker while it is on. Cooking high moisture content foods can create a ‘steam burst’...
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Page 5: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstu s or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 6: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno Your induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel A glide-out grill... - Page 7 Never use a round-bottomed wok, even with a stand. Fig.2-4 The very best pans have bases that are very slightly curved Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW up when cold (Fig.2-3). If you hold a ruler across the bottom Boost: 2.5 kW Boost: 3.0 kW Boost: 2.5 kW...
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Page 8: Child Lock
Residual Heat Indicator, H Automatic heat-up time at Power level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns. - Page 9 Low Temperature Setting, L1/L2 Fig.2-8 A & B linked Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).
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Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-9 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). -
Page 11: The Ovens
The Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may The clock must be set to the time of day before the left- be necessary to reduce the temperature by approximately hand oven will work. - Page 12 Base Heat The Fan Oven This function uses the base element only. It will crisp The right-hand oven is a fan oven that circulates hot air up your pizza or quiche base or nish o cooking the continuously, which means faster, more even cooking. base of a pastry case on a lower shelf.
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Page 13: Operating The Ovens
Operating the Ovens Fig.2-12 Fan Oven Turn the oven knob to the desired temperature (Fig.2-12). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-13). -
Page 14: The Clock
The Clock Fig.2-16 ArtNo.300-0004 2-button clock annotated Setting the Time of Day The 2-knob LCD clock is shown in (Fig.2-16). When the clock is rst connected, the display ashes ( 0.00 ) and ( alternately. To set the time, turn and hold the Timer knob to the clock symbol [ ... -
Page 15: Manual Cooking
The ‘stop time’ is displayed, followed by ‘AUTO’ . Set the oven Fig.2-24 Fig.2-25 to the cooking temperature you need. Turn the Timer knob to the ‘Auto’ setting. Art No. 301-0011 2BC ArtNo.301-0012 2BC Activating the key lock 1 Activating the key lock 2 When your cooking is nished, the beeper sounds. -
Page 16: Accessories
Accessories Fig.2-29 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-29). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 17: Cooking Tips
3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed rmly to the back aware of the following: of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results. -
Page 20: Glide-Out Grill
Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig.5-6 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water –... -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unquali ed persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 24 Food is cooking too slowly, too quickly, or burning Fig.6-1 Cooking times may di er from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
- Page 25 The oven light is not working Fig.6-3 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw tting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It must be a special bulb, heat resistant to 300 °C.
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter: For electrical checks. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 28: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 29: Fitting The Handles
INSTALLATION Check the appliance is electrically safe when you have nished. Fitting the Handles Fig.7-7 The handles for the grill and slow oven will require tting as follows: Open the door. To keep the door open, either place a suitable weight on it or have someone hold it. -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-11 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 31: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have nished. Final Fitting Fig.7-13 Fitting the 2-piece Plinth Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x No.8 screws in the each end) (Fig.7-13). -
Page 32: Circuit Diagrams
8. Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Circuit Diagram: Hob Earth N(6) On terminal block N(4) On terminal block Induction unit Hob display ArtNo.083-0011 - IN G5 2-phase - Circuit diagram L(2) L(3) On terminal block w/br Interface w/br w/br... -
Page 33: Circuit Diagram: Oven
Circuit Diagram: Oven P095199 Black Boot Black Boot P038434 P033458 P033458 Black Boot The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill thermostat Slow cook oven front switch Blue Grill element Slow cook oven elements... -
Page 34: Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 9. Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Overall height... - Page 36 Waterford Ireland Tel: (051) 302300 Fax: (051) 302315 With Waterford Stanley’s policy of continuous product improvement, the Company reserves the right to change speci cations and make modi cations to the appliance described at any time. w w w.water fo rdstanley.co m...