Fan Oven Cooking Chart - Stanley Supreme DF User Manual

FOOD
FISH
Whole Fish e.g. trout, mackerel
Steaks
Oven-fried fish
Salmon (2.7kg)
MEAT & POULTRY
Beef
Lamb
Pork
Chicken
Turkey
Duck & Goose
Casserole
PUDDING
Milk Puddings
Baked Custard
Baked Sponge Pudding
Fruit Crumble
Meringue Toppings
Meringue
YEAST MIXTURES
Bread - loaves
Bread - rolls
Chelsea Buns etc.
CAKES, PASTRIES, BISCUITS & SCONES
Small Cakes
Victoria Sandwich (250mm)
Swiss Roll
Fatless Sponge (180mm)
Scones
Maderia Cake
Med. Rich Fruit Cake
Christmas Cake (205mm)
Gingerbread
Shortbread
Biscuits
Tray Bakes & Tea Breads
Shortcrust Pastry
Rich Shortcrust Pastry
Flaky/Puff Pastry
Choux Pastry
MISCELLANEOUS
Yorkshire Pudding - Large
Yorkshire Pudding - Individual
Soufflés

Fan oven cooking chart

SETTING ºC APPROXIMATE COOKING TIME
170 25 - 30 mins depending on size
170 20 - 25 mins depending on thickness
210 25 mins depending on packet instructions
140 - 150 15 - 18 mins per 450g
170 - 180 30 mins per 450g + 30 mins over (medium rare)
170 - 180 25 mins per 450g + 25 mins over
170 - 180 30 - 35 mins per 450g + 35 mins over
170 - 180 20 - 25 mins per 450g + 20 mins over
160 15 - 18 mins per 450g + 15 mins over
170 - 180 25 mins per lb + 25 mins over
130 -140
1
1 / - 3 hours depending on recipe
2
140 2 hours
130 35 mins
170 45 mins - 1 hour using raw fruit
170 - 180 45 mins - 1 hour
130 45 mins
80 - 90 3 - 4 hours - Turn meringues over as soon as they are set
200 - 210 30 - 45 mins
200 - 210 15 - 20 mins
180 25 - 35 mins
170 20 - 25 mins
160 - 170 25 - 30 mins
200 7 - 10 mins
170 20 mins
200
10 - 15 mins
160 1 hour - Place on a piece of citron peel after 20 mins
1
130
2 - 2 / hours
2
1
130
4 - 4 / hours
2
1
130 - 140
1 - 1 / hours
2
130 1 1
1 / - 1
4
150 - 170 15 - 25 mins depending on recipe
160 - 170 30 mins - 1
Small Tarts 20 - 25 mins depending on recipe
190
Pies 45 - 50 mins depending on recipe
180 25 mins
8 - 10 mins depending on recipe
200
190 25 - 35 mins
200 45 mins
200 20 - 25 mins
170 45 mins
/ hours
2
1
/ hours depending on recipe
2
16