Stanley Supreme DF User Manual page 8

Many favourite recipes can be adapted for this type of cooking:
Slow Cooking Oven Recipes - Meal 1
Ingredients
Ragout of Beef in Ale
30ml (2tbsps) oil
675g (1 1 / lbs) chuck steak, cubed
2
1 clove of garlic, crushed
2 carrots, sliced
100g (4oz) mushrooms, quartered
2 medium onions, sliced
40g (1 1
5ml (1 tsp) coarse-grained mustard
10ml (1 dsp) Demerara sugar
30ml (2tbsps) tomato purée
450ml (
salt and freshly ground pepper
Baked Potatoes
4 medium sized potatoes
Rice Pudding
1
*40-50g (1 /
25g (1oz) sugar
550ml (1 pt) milk
knob of butter
25g (1oz) sultanas (optional)
* If cooking for 8 hours or more use 40g (1
Ideas for the Slow Cooking Oven
6 - 8 hours cooking time
/ ozs) plain flour
2
3 / pt) brown ale
4
- 2 ozs) pudding rice
2
nutmeg
1 /
Ragout of Beef in Ale
Baked Potatoes
Rice Pudding
Method
1. Sauté the meat in a casserole in hot oil until brown.
Remove.
2. Sauté the garlic, onions, carrots and mushrooms until
brown.
3. Stir in flour and mix well.
4. Add mustard, sugar and tomato purée.
5. Stir in the ale and seasoning. Return meat.
6. Bring to the boil and cover. Transfer to the oven.
1. Wash and prick well all over.
2. Wrap in one layer of foil.
3. Place directly on the shelf in between the casserole
and rice pudding.
1. Wash the rice in cold water and place in an 850ml (1
1 / pt) pie dish.
2
2. Add the sugar, milk and sultanas if using.
3. Sprinkle with nutmeg and add a good knob of butter.
oz) rice only
2
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