GE JGSP32 Use And Care Manual page 5

ways turn the surface burner controls off
before removing cookware.
flame setting.
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion. Air openings are located
at the rear of the cooktop, at the top of the oven
wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
grate and burner head. Also, it may cause the
burner to work improperly. This may cause a
current standards, resulting in a health hazard.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
shallow or deep-fat frying. Filling the pan too
full of fat can cause spillovers when food is added.
If a combination of oils or fats will be used
in frying, stir together before heating or as fats
melt slowly.
. Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
a deep fat fryer. Wait until the fat is cool.
unstable or easily tipped. Select cookware having
enough to contain the food properly. This will both
accumulations of food, since heavy spattering or
handles that can be easily grasped and remain cool.
the flames.
they may melt if left too close to the vent.
air from the vent may ignite flammable items and
may cause them to burst.
call a qualified service technician. Never use an
open flame to locate a leak,
To avoid the possibility of a bum, always be
certain that the controls for dl burners are at
the off position and W grates are cool before
attempting to remove them.
Never clean the cooktop surface when it is hot.
Some cleaners produce noxious fumes and
wet cloths could cause steam bums if used on
a hot surface.
Never leave jam or cans of fat drippings
on or near your range.
Oven
not use the oven for a storage area. Items
stored in the oven can ignite.
Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape cm cause burns to hands, face and eyes.
Keep the oven free from grease buildup,
while the oven is cool.
. Pulling out the shelf h the shelf-stop is a
convenience in ~ng heavy foods. It is dso
a precaution against bums from touching hot
surfaces of the door or oven walk.
not heat unopend f~ containers.
Do
Pressure could build up and the container could
burst, causing m injury.
except as descri~ in this guide. Misuse could
oven, follow the package directions.