GE JGSP32 Use And Care Manual page 4

Do not leave chtidren alone or unattended
where a range is hot or in operation. They could
be seriously burnd.
. Do not allow anyone b climb, stand or hang
on the oven door, stirage drawer or cooktop.
They could damage the range and even tip it over,
causing severe personal injury.
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGMHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY ~JURED.
while using tie appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with flame or hot oven surfaces
and may cause severe bums.
Teach children not to play with the controls
or any other part of the range.
Never leave tie oven door open when you are
not watching the range.
curtains or drapes a safe distance from
your range.
For your safety, never use your appliance
for warming or heating the room.
holders and other tinens a safe distance
from your range.
Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
or food in the oven when not in use.
Do not stire fimmable mahrials in an oven,
a range storage drawer or near a cooktop.
in the vicinity of this or any other apptiance.
not let cooking grease or other flammable
Do
4
(continued)
Do not use water on grease fires.
Never pick up a fiming pan.
Turn the controls off. Smother a
flaming pan on a surface burner by
covering the pan completely with a well-fitting
lid, cookie sheet or tlat tray. Use a multi-purpose
dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
igniting the top burners and make sure the
burners have ignited.
Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
extend beyond the edge of the cookware.
Excessive flame is hazardous.
. Use only dry pot holdexmoist
or damp pot holders on hot surfaces
may result in burns from steam.
Do not let pot holders come near open flames
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
Such cloths can catch fire on a hot burner.
is designed for top-of-range cooking.
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.