FOOD DOES NOT ROAST
OR BAKE PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
OVEN CONTROL SIGNAL!
TIME OR STOP TIME
STRONGODOR
SELF-CLEAN
FANNOISE
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The oven controls are
not properly
. Shelf position is incorrect.
Oven thermostat n~ds adjustment. SW the Adjust the Oven Thermostat—
Clock not set correctly.
Aluminum foil used improperly in the oven.
Oven thermostat needs adjustment. See the Adjust the Oven Thcrmostat—
. This is reminding you to enter a bake tempcmture.
regulator of self-cleaning oven. Move shut off lever to open position.
Oven c(~ntrols nf)t set properly.
Heavily soiled ovens require 3'/~ to 4-hour clean time.
Heavy spillovers should be cleaned up before starting clean cycle.
An odor from the insulation around the inside of the oven is normal for the
Improper air/gas ratio in oven. Call for service.
Bulb may be l(x)se or burned out.
Electrical plug must bc plugged into a Iivc power outlet.
Switch operating oven light is broken. Call for service.
Stop time must be at least 3 hours later than stirt time.
Oven temperature is t(m high to set self-clean operation. Allow the range to
This is normal in a new oven and will disappear in time. To speed the pmxcss.
set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-
Cleaning Oven section.
A fan may automatically turn on and off to cool internal ptis. This is normal
and the fan may continue to run after the oven is turned otl.
Make sure the electrical plug is pluggd into a live, properly grounded
power outlet.
Check for power outage.
See the Oven Control, Clock and Timer section.
set. See the Baking or Roasting section.
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